FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

This Week

Mon, Jan 20

BREAKFAST

Smoked Salmon and Mushroom Omelet w/ Balsamic Garden Salad 煙三文魚蘑菇奄列配黑醋醬田園沙律
389Kcal | 29P | 16C | 23F

LUNCH

Low Fat Chicken Marsala w/ Seasonal Vegetables
低脂瑪薩拉雞肉配時蔬菜
448Kcal | 41P | 26C | 20F

DINNER

Balinese Style Sambal Pork Loin w/ Seasonal Vegetables
參巴豬扒配時蔬
390Kcal | 40P | 23C | 15F

Tue, Jan 21

BREAKFAST

Egg Whites w/ Smoked Salmon and Guacamole
炒蛋白配煙三文魚及牛油果醬
432Kcal | 33P | 26C | 22F

LUNCH

Singaporean Tomato Egg Sauce Seafood w/ Seasonal Vegetables 新加坡番茄蛋醬海鮮配時蔬
449Kcal | 44P | 32C | 16F

DINNER

Grilled Rib Eye Steak W/ Sauteed Vegetables And Peppercorn Sauce 香烤肉眼牛扒配炒蔬菜和黑椒汁
 
425Kcal | 40P | 21C | 20F

Wed, Jan 22

BREAKFAST

Ham & Mix Peppers Omelet w/ Roasted Vegetable
彩椒火腿奄列配烤雜菜
443Kcal | 38P | 4C | 30F

LUNCH

Lean Vietnamese Beef Salad w/ Sauteed Vegetables
越式瘦牛肉沙律配時蔬
386Kcal | 39P | 28C | 13F

DINNER

Grilled Garlic Lime Spring Chicken w/ Garden Vegetables & Pesto Sauce 烤大蒜青檸春雞配時蔬及意大利青醬
434Kcal | 48P | 23C | 17F

Thur, Jan 23

BREAKFAST

Chicken Omelette w/ Tomato Kale Salad And Low Fat Ranch Dressing 雞肉奄列配番茄羽衣甘藍沙律及低脂田園沙律醬
444Kcal | 35P | 5C | 31F

LUNCH

Grilled Wild Barramundi w/ Mix Vegetables And Low-Fat Tartare Sauce 香烤盲鰽配焗時蔬及低脂他他醬
420Kcal | 37P | 23C | 20F

DINNER

Healthy Japanese Beef Cheek Gyudon w/ Asian Greens
健康日式牛肉配時蔬
441Kcal | 40P | 35C | 16F

Fri, Jan 24

BREAKFAST

Scrambled Truffle Eggs w/ Chicken Breast And Kale Salad 黑松露炒蛋配雞胸肉及羽衣甘藍沙律
396Kcal | 32P | 20C | 21F

LUNCH

Thai Lemongrass Lean Pork Loin w/ Sautee Vegetables
泰式香茅瘦豬扒配時蔬
432Kcal | 44P | 23C | 18F

DINNER

Coq Au Vin w/ Seasonal Greens
法式紅酒燉雞配時蔬
374Kcal | 39P | 12C | 19F

Next week

Mon, Jan 27

BREAKFAST

Bacon And Egg Quiche w/ Kale Salad 煙肉蛋餅配羽衣甘藍沙律
354Kcal | 28P | 7C | 24F

LUNCH

Korean Beef Bulgogi w/ Assorted Stir-Fry Vegetable 韓式烤牛肉配時蔬
417Kcal | 41P | 23C | 18F

DINNER

Low Fat Chicken Parmigiana w/ Healthy Greens
低脂芝士焗雞胸配時蔬
430Kcal | 43P | 30C | 15F

Tue, Jan 28

BREAKFAST

Mushroom and Chicken Omelet w/ Mix Side Salad 蘑菇雞肉奄列配時令沙律
406Kcal | 35P | 3C | 28F

LUNCH

Japanese Teriyaki Chicken w/ Seasonal Vegetables 日式照燒雞扒配時蔬
441Kcal | 41P | 25C | 20F

DINNER

Grilled Pork Loin w/ Balsamic Onion Sauce, Seasonal Vegetables 烤豬扒配黑醋洋蔥醬及時蔬
429Kcal | 42P | 24C | 18F

Wed, Jan 29

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Thur, Jan 30

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Fri, Jan 31

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.