Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Starch Zer0
This Week
Mon, Feb 3
BREAKFAST
Smoked Salmon And Egg Poke Bowl
煙三文魚雞蛋早餐碗
446Kcal | 32P | 7C | 32F
LUNCH
Saigon Shaking Beef w/ Stir Fry Vegetables
越式炒牛肉配時蔬
429Kcal | 41P | 22C | 20F
DINNER
Honey Garlic Pork Loin w/ Asian Greens
蜂蜜蒜香豬扒配時蔬
419Kcal | 42P | 31C | 14F
Tue, Feb 4
BREAKFAST
Spinach & Pork Omelette w/ Guacamole and Side Salad
菠菜豬肉奄列配牛油果醬及精選沙律
418Kcal | 29P | 18C | 25F
LUNCH
Chicken Souvlaki w/ Seasonal Vegetables And Low-Fat Tzatziki Dressing 墨西哥雞肉配時蔬及低脂青瓜乳酪醬
422Kcal | 41P | 29C | 16F
DINNER
Seafood Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼配時蔬
421Kcal | 44P | 28C | 15F
Wed, Feb 5
BREAKFAST
Scrambled Eggs w/ Asparagus, Cherry Tomato And Smoked Salmon 炒蛋配蘆筍、車厘茄及煙三文魚
387Kcal | 29P | 7C | 27F
LUNCH
Grilled Rib Eye Steak w/ Sautee Vegetables and Mushroom Sauce 香烤肉眼牛扒配時蔬及蘑菇醬
448Kcal | 44P | 29C | 17F
DINNER
Tandoori Chicken w/ Seasonal Vegetables
印度烤雞配時蔬
431Kcal | 41P | 29C | 17F
Thur, Feb 6
BREAKFAST
Truffle Egg Whites w/ Parma Ham and Roast Vegetables
黑松露炒蛋白配巴馬火腿、烤時蔬
414Kcal | 30P | 16C | 26F
LUNCH
Balinese Grilled Barramundi w/ Lime, Seasonal Greens 巴厘烤盲曹配青檸及時蔬
432Kcal | 38P | 23C | 21F
DINNER
Oven Baked Pork Loin Milanese w/ Roasted Vegetables
焗米蘭式豬扒配焗時蔬
435Kcal | 44P | 29C | 16F
Fri, Feb 7
BREAKFAST
Tuna Spinach Omelette w/ Garden Salad
吞拿魚菠菜奄列配田園沙律
423Kcal | 38P | 5C | 28F
LUNCH
Mix Seafood w/ Sautee Vegetables And Japanese Unagi Sauce 日式海鮮配時蔬及鰻魚汁
416Kcal | 39P | 25C | 18F
DINNER
Low Fat Indonesian Beef Rendang w/ Sauteed Vegetables 低脂仁當牛肉配時蔬
444Kcal | 48P | 23C | 18F
Next Week
Mon, Feb 10
BREAKFAST
Omelet w/ Ham And Mushroom, Caesar Salad
蘑菇火腿奄列配凱薩沙律
394Kcal | 30P | 15C | 24F
LUNCH
Thai Pork Loin Curry w/ Asian Greens
泰式咖哩豬配時蔬
355Kcal | 41P | 24C | 11F
DINNER
Mexican Chicken Fajita w/ Tomato Salsa
墨西哥烤雞配蕃茄莎莎
373Kcal | 38P | 31C | 11F
Tue, Feb 11
BREAKFAST
Healthy Yakisoba Zoodles w/ Scrambled Eggs, Herb Chicken Breast And Side Salad
健康日式蔬菜麵配炒蛋、香草雞胸及時令沙律
406Kcal | 30P | 9C | 28F
LUNCH
Grilled Fish Fillet w/ Healthy Greens And Salsa Verde 烤魚柳配時蔬及南美洲青醬
388Kcal | 40P | 28C | 13F
DINNER
Italian Chicken Cacciatore w/ Sauteed Greens
意式獵人燴雞配時蔬
427Kcal | 39P | 26C | 19F
Wed, Feb 12
BREAKFAST
Scrambled Egg Whites w/ Baked Gammon Ham, Side Salad And Honey Mint Dressing
炒蛋白配烤火腿、時令沙律及蜂蜜薄荷醬
405Kcal | 33P | 26C | 19F
LUNCH
Braised Beef Cheeks In Red Wine w/ Seasonal Vegetables 紅酒燴牛面頰配時蔬
456Kcal | 48P | 30C | 16F
DINNER
Indonesian Grilled Duck Breast Goreng w/ Sautee Vegetables 印尼特色鴨胸配時蔬
468Kcal | 38P | 22C | 25F
Thur, Feb 13
BREAKFAST
Spinach Mushroom Omelete w/ Tuna Salad and Ranch Dressing 菠菜蘑菇奄列配吞拿魚沙律及田園醬
451Kcal | 35P | 7C | 31F
LUNCH
Cajun Grilled Salmon w/ Steamed Greens and Lemon Dill Sauce 烤香辣三文魚配時蔬及檸檬蒔蘿醬
381Kcal | 37P | 23C | 16F
DINNER
Grilled Ribeye Steak w/ Truffle Sauce & Sautee Vegetables
黑松露烤肉眼牛扒配時蔬
400Kcal | 43P | 18C | 17F
Fri, Feb 14
BREAKFAST
Niçoise Tuna and Egg Salad w/ Honey Mustard Dressing 尼斯沙律配蜜糖芥末醬
394Kcal | 30P | 5C | 29F
LUNCH
Grilled Garlic Lemon Thyme Spring Chicken w/ Seasonal Greens 蒜香檸檬百里香烤春雞配時蔬
392Kcal | 47P | 20C | 14F
DINNER
Malaysian Sambal Lean Pork w/ Steamed Greens
馬來西亞參巴瘦豬扒配時蔬
395Kcal | 41P | 25C | 14F
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.