Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Starch Zer0
This Week
Mon, Nov 27
BREAKFAST
Scrambled Truffle Eggs w/ Chicken Breast And Kale Salad
黑松露炒蛋配雞胸肉及羽衣甘藍沙律
392Kcal | 35P | 25C | 17F
LUNCH
Low Fat Chicken Marsala with seasonal vegetables
低脂瑪薩拉雞肉配時蔬菜
391Kcal | 39P | 24C | 15F
DINNER
Mexican Buritto Bowl w/ Jalapeno And Tomato Salsa
墨西哥肉碎碗配番茄沙沙醬
363Kcal | 34P | 27C | 13F
Tue, Nov 28
BREAKFAST
Egg Whites w/ Smoked Salmon, Guacamole
炒蛋白配煙三文魚、牛油果醬
358Kcal | 30P | 23C | 16F
LUNCH
Singaporean Tomato Egg Sauce Seafood w/ Seasonal Vegetables
新加坡番茄蛋醬海鮮配時蔬
386Kcal | 44P | 32C | 9F
DINNER
Grass Fed Beef Ribeye with sautee vegetables and peppercorn sauce
草飼肉眼牛扒配炒蔬菜及黑椒汁
399Kcal | 39P | 31C | 13F
Wed, Nov 29
BREAKFAST
Omelet w/ Ham & Mix Peppers And Kale Salad
彩椒火腿奄列配意式沙律
371Kcal | 31P | 18C | 20F
LUNCH
Healthy Japanese Beef Gyudon with Asian greens
健康日式牛肉配時蔬
390Kcal | 39P | 28C | 14F
DINNER
Grilled Garlic Lime Spring Chicken with garden vegetables and pesto sauce
烤大蒜青檸春雞配時蔬及意大利青醬
362Kcal | 46P | 13C | 14F
Thur, Nov 30
BREAKFAST
Chicken Omelette w/ Tomato Kale Salad And Low Fat Ranch Dressing|
雞肉奄列配番茄羽衣甘藍沙律及低脂田園沙律醬
355Kcal | 29P | 18C | 18F
LUNCH
Grilled Wild Halibut with mix vegetables and low fat tartare sauce
香烤比目魚配時蔬及低脂他他醬
394Kcal | 40P | 26C | 14F
DINNER
Balinese Style Sambal Pork Loin w/ Seasonal Vegetables|
參巴豬扒配時蔬
390Kcal | 40P | 23C | 15F
Fri, Dec 1
BREAKFAST
Smoked Salmon and Mushroom Omelet with Balsamic Garden Salad
煙三文魚蘑菇奄列配黑醋汁田園沙律
385Kcal | 29P | 15C | 23F
LUNCH
Lemongrass Lean Pork Loin with Chinese Vegetables
香茅瘦豬扒配時菜
377Kcal | 43P | 20C | 14F
DINNER
Coq au Vin with seasonal greens
法式紅酒燉雞配時蔬
381Kcal | 39P | 17C | 17F
Next week
Mon, Dec 4
BREAKFAST
Bacon And Egg Quiche w/ Kale Salad 煙肉蛋餅配羽衣甘藍沙律
373Kcal | 23P | 12C | 26F
LUNCH
Korean Beef bulgogi w/ assorted stirfry vegetable 韓式烤牛肉配時蔬
394Kcal | 39P | 29C | 14F
DINNER
Mix Seafood w/ Sautee Vegetables And Marinara Sauce 意大利番茄醬海鮮配炒蔬菜
350Kcal | 39P | 15C | 15F
Tue, Dec 5
BREAKFAST
Mushroom and chicken omelet w/ mix side salad 蘑菇雞肉奄列配時令沙律
400Kcal | 33P | 16C | 23F
LUNCH
Thai Grilled Spring Chicken w/ Asian Greens
泰式烤春雞配時蔬
395Kcal | 47P | 16C | 16F
DINNER
Grilled Pork Loin w/ Balsamic Onion Sauce, Seasonal Vegetables
烤豬扒配黑醋洋蔥醬、時蔬
410Kcal | 41P | 21C | 18F
Wed, Dec 6
BREAKFAST
Smoked Salmon and Eggs Omellet w/ side salad
雞蛋煙三文魚奄列配沙律
338Kcal | 29P | 8C | 21F
LUNCH
Japanese Teriyaki Chicken w/ Seasonal Vegetables 日式照燒雞扒配時蔬
374Kcal | 40P | 23C | 14F
DINNER
Chimichurri Grass Fed Ribeye Steak w/ Seasonal Greens
阿根廷青醬草飼肉眼牛扒配時蔬
442Kcal | 43P | 29C | 17F
Thur, Dec 7
BREAKFAST
Spinach And Ham Frittata w/ Mixed Green Salad
菠菜火腿意式烘蛋配雜菜沙律
362Kcal | 31P | 8C | 23F
LUNCH
Sweet Miso Salmon w/ Mix Vegetables
味噌醬三文魚配時蔬
363Kcal | 36P | 23C | 14F
DINNER
Low Fat Chicken Parmigiana with healthy greens
低脂芝士焗雞胸配時蔬
387Kcal | 40P | 23C | 15F
Fri, Dec 8
BREAKFAST
Boiled Eggs w/ Chicken Sausages And Grilled Tomato, Mushrooms, Guacamole
烚蛋配雞肉腸、烤番茄、蘑菇、牛油果醬
378Kcal | 28P | 22C | 20F
LUNCH
Thai Seafood Pad W/ Seasonal Vegetables
泰式海鮮配時蔬
387Kcal | 40P | 21C | 16F
DINNER
Low Fat Pork Rogan Josh Curry w/ Seasonal Vegetables
低脂印度咖喱豬配時蔬
389Kcal | 41P | 24C | 14F
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.