FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.

This Week

Mon, May 27

BREAKFAST

Scrambled Eggs w/ Asparagus, Cherry Tomato And Smoked Salmon 炒蛋配蘆筍、車厘茄及煙三文魚
384Kcal | 34P | 17C | 20F

LUNCH

Low Fat Indonesian Beef Rendang w/ Sauteed Vegetables 低脂仁當牛肉配時蔬
366Kcal | 40P | 20C | 14F

DINNER

Chicken Souvlaki w/ Seasonal Vegetables And Low-Fat Tzatziki Dressing 墨西哥雞肉配時蔬及低脂青瓜乳酪醬
390Kcal | 40P | 24C | 15F

Tue, May 28

BREAKFAST

Spinach & Pork Omelette w/ Guacamole and Side Salad
菠菜豬肉奄列配牛油果醬及精選沙律
346Kcal | 30P | 22C | 16F

LUNCH

Honey Garlic Pork Loin with Asian greens
蜂蜜蒜香豬扒配時蔬
380Kcal | 41P | 25C | 13F

DINNER

Mix Seafood w/ Sautee Vegetables And Japanese Unagi Sauce| 日式海鮮配時蔬及鰻魚汁
360Kcal | 36P | 26C | 12F

Wed, May 29

BREAKFAST

Smoked Salmon And Egg Poke Bowl
煙三文魚雞蛋早餐碗
416Kcal | 26P | 7C | 32F

LUNCH

Grilled Rib Eye Steak w/ Sautee Vegetables and Mushroom Sauce 香烤肉眼牛扒配時蔬及蘑菇醬
396Kcal | 43P | 18C | 17F

DINNER

Tandoori Chicken w/ Seasonal Vegetables
印度烤雞配時蔬
396Kcal | 39P | 24C | 16F

Thur, May 30

BREAKFAST

Truffle Egg Whites w/ Parma Ham, Roast Vegetables
黑松露炒蛋白配巴馬火腿、烤時蔬
358Kcal | 28P | 18C | 19F

LUNCH

Balinese Grilled Barramundi Fillet w/ Lime, Seasonal Greens 巴厘烤盲鰽魚配青檸及時蔬
396Kcal | 35P | 29C | 15F

DINNER

Oven Baked Pork Loin Milanese w/ Roasted Vegetables
焗米蘭式豬扒配焗時蔬
381Kcal | 43P | 26C | 12F

Fri, May 31

BREAKFAST

Tuna Omelet w/ Fruit Salad
吞拿魚奄列配生果沙律
396Kcal | 29P | 26C | 20F

LUNCH

Seafood Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼配時蔬
386Kcal | 42P | 22C | 14F

DINNER

Saigon Shaking Beef w/ Stir Fry Vegetables
越式炒牛肉配時蔬
381Kcal | 38P | 26C | 14F

Next Week

Mon, Jun 3

BREAKFAST

Niçoise Salad w/ Honey Mustard Dressing
尼斯沙律配蜜糖芥末酱
329Kcal | 33P | 6C | 19F

LUNCH

Thai Pork Loin Curry w/ Asian Greens
泰式咖哩豬配時蔬
355Kcal | 41P | 24C | 11F

DINNER

Mexican Chicken Fajita w/ Tomato Salsa
墨西哥烤雞配蕃茄莎莎
373Kcal | 38P | 31C | 11F

Tue, Jun 4

BREAKFAST

Healthy Yakisoba Zoodles w/ Scrambled Eggs, Baked Ham And Side Salad 健康日式蔬菜麵配炒蛋、火腿及時令沙律
394Kcal | 38P | 10C | 22F

LUNCH

Grilled Sanpper Fillet w/ Healthy Greens And Salsa Verde 烤鯛魚配時蔬及南美洲青醬
388Kcal | 40P | 28C | 13F

DINNER

Grilled Garlic Lemon Thyme Spring Chicken w/ Seasonal Greens 蒜香檸檬百里香烤春雞配時蔬
392Kcal | 47P | 20C | 14F

Wed, Jun 5

BREAKFAST

Scrambled Egg Whites w/ Herb Chicken Breast Salad And Honey Mint Dressing 炒蛋白配香草雞胸沙律及蜂蜜薄荷醬
393Kcal | 33P | 32C | 18F

LUNCH

Braised Beef Cheeks In Red Wine w/ Seasonal Vegetables 紅酒燴牛面頰配時蔬
398Kcal | 39P | 29C | 14F

DINNER

Indonesian Grilled Duck Breast Goreng w/ Sautee Vegetables 印尼特色鴨胸配時蔬
361Kcal | 35P | 17C | 17F

Thur, Jun 6

BREAKFAST

Spinach Mushroom Omelete w/ Tuna Salad and Ranch Dressing 菠菜蘑菇奄列配吞拿魚沙律及田園醬
359Kcal | 38P | 15C | 16F

LUNCH

Cajun Grilled Salmon w/ Steamed Greens and Lemon Dill Sauce 烤香辣三文魚配時蔬及檸檬蒔蘿醬
381Kcal | 37P | 23C | 16F

DINNER

Grilled Ribeye Steak w/ Truffle Sauce, Sautee Vegetables
黑松露烤肉眼牛扒配時蔬
400Kcal | 43P | 18C | 17F

Fri, Jun 7

BREAKFAST

Omelet w/ Ham And Mushroom, Caesar Salad
蘑菇火腿奄列配凱薩沙律
353Kcal | 29P | 21C | 17F

LUNCH

Italian Chicken Cacciatore w/ Sauteed Greens
意式獵人燴雞配時蔬
427Kcal | 39P | 26C | 19F

DINNER

Malaysian Sambal Lean Pork w/ Steamed greens
馬來西亞參巴瘦豬扒配時蔬
395Kcal | 41P | 25C | 14F