Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Starch Zer0
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.
This Week
Mon, Jul 22
BREAKFAST
Tofu Scramble Eggs w/ Wild Mushroom And Roasted Vegetable Salad w/ Honey Mustard Vinaigrette
豆腐炒蛋配蘑菇,烤蔬菜沙律及蜜糖芥末油醋醬
388Kcal | 24P | 17C | 25F
LUNCH
Indonesian Nasi Goreng Chicken w/ Sautee Vegetables
印尼雞肉配時蔬
388Kcal | 40P | 27C | 13F
DINNER
Spanish Seafood Paella w/ Seasonal Vegetables
西班牙海鮮配時蔬
395Kcal | 41P | 29C | 13F
Tue, Jul 23
BREAKFAST
Japanese Steamed Egg Custard w/ Sakura Shrimp and Chicken Breast Salad 日式櫻花蝦蒸蛋配雞胸沙律
383Kcal | 31P | 5C | 27F
LUNCH
Low-Fat Thai Green Curry Chicken w/ Asian greens
低脂泰式青咖哩雞配時蔬
364Kcal | 48P | 21C | 10F
DINNER
Healthy Pork Schnitzel w/ Roast Vegetables and Lemon Garlic Aioli 健康德式豬扒配烤時蔬及檸檬蒜香蛋黃醬
381Kcal | 42P | 24C | 13F
Wed, Jul 24
BREAKFAST
Scrambled Eggs w/ Parma Ham and Roast Vegetables
炒蛋配巴馬火腿及烤時蔬
353Kcal | 28P | 4C | 25F
LUNCH
Rib Eye Steak w/ Onion Sauce and Seasonal Greens 肉眼牛扒配洋蔥醬及時蔬
385Kcal | 42P | 25C | 13F
DINNER
Duck Breast L'Orange w/ Mix Vegetable
橙汁煎鴨胸配時蔬
橙汁煎鴨胸配時蔬
381Kcal | 37P | 18C | 18F
Thur, Jul 25
BREAKFAST
Mexican-Style Scrambled Eggs w/ Pulled Pork And Tomato Salsa 炒蛋配手撕豬肉及番茄莎莎
359Kcal | 30P | 10C | 22F
LUNCH
Vietnamese Lean Pork Loin Salad w/ Seasonal Vegetables 越式瘦豬扒沙律配時蔬
391Kcal | 41P | 22C | 16F
DINNER
Honey BBQ Salmon w/ Roasted Vegetables
蜂蜜燒烤三文魚配時蔬
380Kcal | 35P | 24C | 16F
Fri, Jul 26
BREAKFAST
Omelet w/ Ham & Mushroom And Italian Kale Salad
蘑菇火腿奄列配意式沙律
446Kcal | 28P | 9C | 33F
LUNCH
Korean Kalbi Beef w/ Assorted Vegetables
韓式牛肉配時蔬
韓式牛肉配時蔬
398Kcal | 39P | 28C | 14F
DINNER
Portuguese Peri Peri Spring Chicken w/ Seasonal Vegetables 葡式香辣烤春雞配時蔬
373Kcal | 41P | 22C | 13F
Next Week
Mon, Jul 29
BREAKFAST
Mediteranean Beef Omelette w/ Low Fat Kale Caesar Salad 地中海牛肉奄列配低脂羽衣甘藍凱薩沙律
432Kcal | 37P | 8C | 28F
LUNCH
Slow Cooked Tuscan Style Chicken Breast w/ Roast Vegetables 慢煮意式燉雞胸配烤蔬菜
378Kcal | 36P | 12C | 21F
DINNER
Low Fat Nyonya Seafood Curry w/ Asian Greens
低脂娘惹咖喱海鮮配時蔬
376Kcal | 44P | 20C | 13F
Tue, Jul 30
BREAKFAST
Chinese Chives Frittata w/ Ham & Konjac Zoodles 中式韮菜蛋餅配火腿及蒟蒻蔬菜麵
403Kcal | 34P | 5C | 27F
LUNCH
Lean Vietnamese Beef Salad w/ Sauteed Vegetables
越式瘦牛肉沙律配時蔬
386Kcal | 39P | 28C | 13F
DINNER
Macanese Style African Spring Chicken w/ Seasonal Vegetables 非洲春雞配時蔬
395Kcal | 47P | 16C | 16F
Wed, Jul 31
BREAKFAST
Scrambled Egg w/ Truffle, Chicken Sausage, Grill Tomato and Mix Mushrooms 黑松露炒蛋配雞肉香腸、烤番茄及雜菌
389Kcal | 29P | 12C | 25F
LUNCH
Japanese Lean Pork Loin w/ Sautee Vegetables And Ginger Pickles 日式豬扒配時蔬及醃子薑
391Kcal | 42P | 36C | 9F
DINNER
Low Fat Chicken Stroganoff w/ Mix Vegetables
低脂俄羅斯燴雞配時蔬
394Kcal | 40P | 28C | 13F
Thur, Aug 1
BREAKFAST
Lean Pork Loin & Mushroom Omelette w/ Kale Salad 瘦豬肉蘑菇奄列配羽衣甘藍沙律
413Kcal | 37P | 8C | 26F
LUNCH
Grilled Salmon w/ Asian Vegetables and Low-Fat Sesame Sauce 烤三文魚配時蔬及低脂芝麻醬
394Kcal | 36P | 16C | 21F
DINNER
Grilled Rib Eye Steak w/ Sautee Vegetables and Mushroom Sauce 香烤肉眼牛扒配時蔬及蘑菇醬
398Kcal | 43P | 24C | 14F
Fri, Aug 2
BREAKFAST
Smoked Salmon Power Bowl w/ Honey Mustard Sauce
煙三文魚早餐碗配蜜糖芥末醬
372Kcal | 29P | 7C | 25F
LUNCH
Stir-Fried Kimchi w/ Lean Pork Loin and Sautee Vegetables 韓式泡菜豬肉配時蔬
387Kcal | 42P | 36C | 8F
DINNER
Thai Low-fat Red Duck Curry w/ Asian Greens
低脂泰式紅咖哩鴨配時蔬