FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

This Week

Mon, Nov 27

BREAKFAST

Scrambled Truffle Eggs w/ Chicken Breast And Kale Salad
黑松露炒蛋配雞胸肉及羽衣甘藍沙律
392Kcal | 35P | 25C | 17F

LUNCH

Low Fat Chicken Marsala with seasonal vegetables
低脂瑪薩拉雞肉配時蔬菜
391Kcal | 39P | 24C | 15F

DINNER

Mexican Buritto Bowl w/ Jalapeno And Tomato Salsa
墨西哥肉碎碗配番茄沙沙醬
363Kcal | 34P | 27C | 13F

Tue, Nov 28

BREAKFAST

Egg Whites w/ Smoked Salmon, Guacamole
炒蛋白配煙三文魚、牛油果醬
358Kcal | 30P | 23C | 16F

LUNCH

Singaporean Tomato Egg Sauce Seafood w/ Seasonal Vegetables
新加坡番茄蛋醬海鮮配時蔬
386Kcal | 44P | 32C | 9F

DINNER

Grass Fed Beef Ribeye with sautee vegetables and peppercorn sauce
草飼肉眼牛扒配炒蔬菜及黑椒汁
399Kcal | 39P | 31C | 13F

Wed, Nov 29

BREAKFAST

Omelet w/ Ham & Mix Peppers And Kale Salad
彩椒火腿奄列配意式沙律
371Kcal | 31P | 18C | 20F

LUNCH

Healthy Japanese Beef Gyudon with Asian greens
健康日式牛肉配時蔬
390Kcal | 39P | 28C | 14F

DINNER

Grilled Garlic Lime Spring Chicken with garden vegetables and pesto sauce
烤大蒜青檸春雞配時蔬及意大利青醬
362Kcal | 46P | 13C | 14F

Thur, Nov 30

BREAKFAST

Chicken Omelette w/ Tomato Kale Salad And Low Fat Ranch Dressing|
雞肉奄列配番茄羽衣甘藍沙律及低脂田園沙律醬
355Kcal | 29P | 18C | 18F

LUNCH

Grilled Wild Halibut with mix vegetables and low fat tartare sauce
香烤比目魚配時蔬及低脂他他醬
394Kcal | 40P | 26C | 14F

DINNER

Balinese Style Sambal Pork Loin w/ Seasonal Vegetables|
參巴豬扒配時蔬
390Kcal | 40P | 23C | 15F

Fri, Dec 1

BREAKFAST

Smoked Salmon and Mushroom Omelet with Balsamic Garden Salad
煙三文魚蘑菇奄列配黑醋汁田園沙律
385Kcal | 29P | 15C | 23F

LUNCH

Lemongrass Lean Pork Loin with Chinese Vegetables
香茅瘦豬扒配時菜
377Kcal | 43P | 20C | 14F

DINNER

Coq au Vin with seasonal greens
法式紅酒燉雞配時蔬
381Kcal | 39P | 17C | 17F

Next week

Mon, Dec 4

BREAKFAST

Bacon And Egg Quiche w/ Kale Salad 煙肉蛋餅配羽衣甘藍沙律
373Kcal | 23P | 12C | 26F

LUNCH

Korean Beef bulgogi w/ assorted stirfry vegetable 韓式烤牛肉配時蔬
394Kcal | 39P | 29C | 14F

DINNER

Mix Seafood w/ Sautee Vegetables And Marinara Sauce 意大利番茄醬海鮮配炒蔬菜
350Kcal | 39P | 15C | 15F

Tue, Dec 5

BREAKFAST

Mushroom and chicken omelet w/ mix side salad 蘑菇雞肉奄列配時令沙律
400Kcal | 33P | 16C | 23F

LUNCH

Thai Grilled Spring Chicken w/ Asian Greens
泰式烤春雞配時蔬
395Kcal | 47P | 16C | 16F

DINNER

Grilled Pork Loin w/ Balsamic Onion Sauce, Seasonal Vegetables
烤豬扒配黑醋洋蔥醬、時蔬
410Kcal | 41P | 21C | 18F

Wed, Dec 6

BREAKFAST

Smoked Salmon and Eggs Omellet w/ side salad
雞蛋煙三文魚奄列配沙律
338Kcal | 29P | 8C | 21F

LUNCH

Japanese Teriyaki Chicken w/ Seasonal Vegetables 日式照燒雞扒配時蔬
374Kcal | 40P | 23C | 14F

DINNER

Chimichurri Grass Fed Ribeye Steak w/ Seasonal Greens
阿根廷青醬草飼肉眼牛扒配時蔬
442Kcal | 43P | 29C | 17F

Thur, Dec 7

BREAKFAST

Spinach And Ham Frittata w/ Mixed Green Salad
菠菜火腿意式烘蛋配雜菜沙律
362Kcal | 31P | 8C | 23F

LUNCH

Sweet Miso Salmon w/ Mix Vegetables
味噌醬三文魚配時蔬
363Kcal | 36P | 23C | 14F

DINNER

Low Fat Chicken Parmigiana with healthy greens
低脂芝士焗雞胸配時蔬
387Kcal | 40P | 23C | 15F

Fri, Dec 8

BREAKFAST

Boiled Eggs w/ Chicken Sausages And Grilled Tomato, Mushrooms, Guacamole
烚蛋配雞肉腸、烤番茄、蘑菇、牛油果醬
378Kcal | 28P | 22C | 20F

LUNCH

Thai Seafood Pad W/ Seasonal Vegetables
泰式海鮮配時蔬
387Kcal | 40P | 21C | 16F

DINNER

Low Fat Pork Rogan Josh Curry w/ Seasonal Vegetables
低脂印度咖喱豬配時蔬
389Kcal | 41P | 24C | 14F

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.