Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
This Week
Mon, Jun 5
BREAKFAST
Mediterranean Breakfast Wrap w/ Low Fat Kale Caesar Salad 地中海墨西哥卷配低脂羽衣甘藍凱薩沙律
361.8Kcal | 14.7P | 47.2C | 12.7F
LUNCH
Tuscan Style Plant-Based Chicken with Roast vegetables and Pumpkin with Cous Cous 慢煮意式燉植物雞配烤蔬菜及南瓜北非小米
361.5Kcal | 24.2P | 35.2C | 13.8F
DINNER
Thai Low Fat Red Plant-Based Pork with Asian Greens and Chia Seeds with Mix Grains 低脂泰式紅咖哩植物豬肉配時蔬及奇亞籽雜穀飯
366.5Kcal | 27.8P | 40.8C | 10.1F
Tue, Jun 6
BREAKFAST
Chinese Chives Frittata w/ omnipork & Healthy Veggie Noodles 中式韮菜蛋餅配新豬肉及健康蔬菜麵
409.6Kcal | 17.9P | 26.9C | 25.6F
LUNCH
Braised Plant-Based Beef with provencal herbs served with sauteed vegetables and truffle potato 黑松露烤植系牛配時蔬及薯粒
364Kcal | 21.5P | 48.2C | 10F
DINNER
Japanese Plant-Based Pork with Sautee vegetables, Ginger Pickles, Sesame Rice and Pork Tonkatsu Sauce
日式植物豬肉配時蔬、醃子薑、芝麻飯及日式豬扒醬
379.5Kcal | 20.2P | 55.2C | 8.6F
Wed, Jun 7
BREAKFAST
Scrambled egg white with Truffle, Plant-based chicken, Grill Tomato, Mix Mushrooms with wheat bread 黑松露炒蛋白配植系雞、烤番茄、雜菌及麥包
378.9Kcal | 27.7P | 37.2C | 13.3F
LUNCH
Low Fat OmniFish Laksa with Asian Greens and Healthy Vermicelli Noodles 低脂新魚柳喇沙配時蔬及金邊粉
392.7Kcal | 18.1P | 46.2C | 15.1F
DINNER
Macanese Style African Plant-Based Chicken with seasonal vegetables and baked potato with mix herbs 非洲植系雞配時蔬及香草焗薯仔
407.3Kcal | 23.3P | 34.9C | 19.4F
Thur, Jun 8
BREAKFAST
Omnipork & Mushroom Omelette w/ kale quinoa salad & Wheat Bread 新豬肉蘑菇奄列配藜麥羽衣甘藍沙律及麥包
353.2Kcal | 22.9P | 37.4C | 12.4F
LUNCH
OmniFish with Asian Vegetables, soba noodles and low-fat sesame sauce 新魚柳配時蔬、蕎麥麵及低脂芝麻醬
394.7Kcal | 22.6P | 38.5C | 16.7F
DINNER
Beyond Beef with sautee vegetables, sweet potato mash and mushroom sauce 植物牛肉配時蔬、蕃薯蓉及蘑菇醬
361Kcal | 17.7P | 36.5C | 16F
Fri, Jun 9
BREAKFAST
Overnight Oats with blueberry topping and fresh fruit salad
隔夜燕麥配藍莓及生果沙律
391.5Kcal | 17.8P | 71.2C | 3.9F
LUNCH
Low Fat Plant Based Meat Stroganoff with mix grains and Mix Vegetables
低脂俄羅斯燴植系雞配時蔬及雜穀飯
391Kcal | 25.4P | 49.7C | 10.1F
DINNER
Stirfried Kimchi with plant-based pork, Purple Mix Grain Rice and Sautee Vegetables 韓式泡菜豬肉配時蔬及紫米雜穀飯
376Kcal | 22.3P | 53.6C | 8F
Next Week
Mon, Jun 12
BREAKFAST
Plant-Based Chicken and Egg Kale Caesar Salad
植系雞肉雞蛋羽衣甘藍凱撒沙律
389.3Kcal | 25.5P | 31.7C | 17.9F
LUNCH
Grilled Garlic Lime Plant-Based Chicken with garlic potatoes, garden vegetables and pesto sauce 烤大蒜青檸植系雞配蒜香薯仔、時蔬及意大利青醬
392.2Kcal | 16P | 53.1C | 12.9F
DINNER
Balinese style Sambal Plant-Based Pork with seasonal vegetables and mix grain rice with pumpkin seeds 參巴植系豬配時蔬及南瓜籽雜穀飯
422.4Kcal | 25.4P | 57.9C | 9.9F
Tue, Jun 13
BREAKFAST
Scrambled Eggs with plant-based chicken, home made baked beans and roasted sweet potato 黑松露炒蛋配植系雞、自家製焗豆及烤番薯
389.3Kcal | 25.5P | 31.7C | 17.9F
LUNCH
Singaporean Style Plant-Based Fish with Seasonal Vegetables, Vermicelli Noodles and Singaporean Tomato Egg Sauce 植系魚金邊粉配時蔬及新加坡番茄蛋醬
392.2Kcal | 16P | 53.1C | 12.9F
DINNER
Mexican Buritto Bowl (Plant-based Beef, okra, mix peppers, corn, black bean) with tortilla bread and cajun sauce 墨西哥植物牛肉捲餅配肯瓊香料醬
422.4Kcal | 25.4P | 57.9C | 9.9F
Wed, Jun 14
BREAKFAST
Egg whites with Omnituna, Guacamole and Rye Toast
炒蛋白配OMNI新吞拿、牛油果醬及麥包
402.2Kcal | 22.9P | 32.8C | 19.9F
LUNCH
Healthy Japanese Plant based Beef Gyudon with Asian greens and pearl rice with seaweed 健康日式植系牛配時蔬及紫菜珍珠飯
409.6Kcal | 22.7P | 56.3C | 10.4F
DINNER
Low Fat Plant-Based Chicken Marsala with seasonal vegetables and Quinoa with Couscous 低脂瑪薩拉植系雞配時蔬菜及藜麥配北非小米
362.2Kcal | 23.9P | 42.6C | 10.8F
Thur, Jun 15
BREAKFAST
Healthy Caesar Breakfast Wrap with Tomato Salsa and low fat Caesar Dressing 健康墨西哥卷配番茄莎莎及低脂凱撒醬
392.1Kcal | 22.8P | 55C | 9F
LUNCH
Grilled Plant-Based Fish with Baked Sweet Potato, served with mix vegetables and low-fat tartare sauce 烤植系魚配焗番薯、時蔬及低脂他他醬
406.9Kcal | 14.8P | 53.4C | 14.9F
DINNER
Plant Based Beef Burger with potato scallop, sautee vegetables and peppercorn sauce
植物牛配焗薯、炒蔬菜和黑椒汁
409Kcal | 24.6P | 23.7C | 24F
Fri, Jun 16
BREAKFAST
Overnight Chocolate Oats with fresh fruit salad
隔夜朱古力燕麥配生果沙律
375.6Kcal | 29P | 56.6C | 3.7F
LUNCH
Lemongrass Porkchop with mix grain rice and Sautee Vegetables
香茅豬扒配時蔬及雜穀飯
391Kcal | 35.9P | 39.7C | 9.8F
DINNER
Coq au Vin with seasonal greens and herb de provence cous cous with quinoa法式紅酒燉雞配時蔬、普羅旺斯香草北非小米及藜麥
409.1Kcal | 35.9P | 33.2C | 14.7F
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.