FUSION MENU
Green n Lean

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.

This Week

Mon, May 27

BREAKFAST

Scrambled Eggs w/ Omni Tuna, Asparagus, Cherry Tomato, And Baby Potatoes 炒蛋配新吞拿魚、蘆筍、車厘茄及薯仔
345Kcal | 26P | 17C | 19F

LUNCH

Low Fat Indonesian Plant-Based Beef Rendang w/ Sauteed Vegetables And Pandan Rice 低脂仁當植系牛配時蔬及班蘭飯
404Kcal | 20P | 40C | 19F

DINNER

Falafel w/ Seasonal Vegetables, Low-Fat Tzatziki Dressing and Tortilla Bread 鷹嘴豆時蔬墨西哥薄餅配低脂青瓜乳酪醬
371Kcal | 15P | 48C | 12F

Tue, May 28

BREAKFAST

Spinach And Plant Based Pork Omelette w/ Guacamole, Homemade Baked Beans And Wheat Bread 菠菜植系豬奄列配牛油果醬、自製焗豆及麥包
369Kcal | 25P | 34C | 15F

LUNCH

Honey Garlic Tofu w/ Asian Greens And Mix Grain Rice
蜂蜜蒜香豆腐配時蔬及雜穀飯
418Kcal | 25P | 40C | 18F

DINNER

Plant-Based Fish Udon w/ Sautee Vegetables And Japanese Unagi Sauce 日式植系魚烏冬配鰻魚汁
406Kcal | 19P | 46C | 16F

Wed, May 29

BREAKFAST

High Protein Pancake w/ Strawberry Jam, Low-Fat Cream Cheese And Fruit Salad 高蛋白熱香餅配士多啤梨果醬、低脂忌廉芝士及生果沙律
366Kcal | 22P | 39C | 13F

LUNCH

Grilled Plant-Based Beef w/ Sautee Vegetables, Baked Sweet Potato and Mushroom Sauce 香烤植系牛配時蔬、焗蕃薯及蘑菇醬
402Kcal | 22P | 36C | 20F

DINNER

Tandoori Oyster Mushroom And Chickpeas w/ Seasonal Vegetable And Mix Herb Cous Cous And Quinoa 印度烤雞髀菇配鷹嘴豆、時蔬、藜麥及北非小米
389Kcal | 17P | 61C | 8F

Thur, May 30

BREAKFAST

Truffle Egg Whites w/ Tofu, Roast Vegetables And Rye Bread 黑松露炒蛋白配豆腐、烤時蔬及麥包
347Kcal | 28P | 25C | 15F

LUNCH

Balinese Grilled Plant-Based Fish w/ Lime, Seasonal Greens And Rice Noodle 巴厘烤植系魚配青檸、時蔬及米粉
402Kcal | 14P | 44C | 18F

DINNER

Oven Baked Tofu w/ Roast Vegetables And Italian Quinoa Cous Cous 焗米蘭式豆腐配焗時蔬、意大利非洲小米及藜麥
409Kcal | 13P | 39C | 22F

Fri, May 31

BREAKFAST

Healthy Omni Tuna Salad Wrap w/ Fruit Salad 健康新吞拿魚沙律墨西哥卷配生果沙律
396Kcal | 12P | 45C | 17F

LUNCH

Plant-Based Fish Linguine Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露植系魚卡邦尼意粉配時蔬
407Kcal | 20P | 38C | 19F

DINNER

Saigon Shaking Plant-Based Beef w/ Stir Fry Vegetables And Healthy Fried Rice 越式炒植系牛配時蔬及健康炒飯
406Kcal | 21P | 46C | 16F

Next Week

Mon, Jun 3

BREAKFAST

Nicoise Salad w/ Honey Mustard Dressing
尼斯沙律配蜜糖芥末酱
401Kcal | 28P | 21C | 23F

LUNCH

Thai Curry Tofu w/ Asian Greens And Flax Seeds Mix Grain Rice 泰式咖哩豆乾配時蔬及亞麻籽雜穀飯
415Kcal | 24P | 33C | 21F

DINNER

Mexican Soy and Wheat Gluten Fajita w/ Corn Salad, Tomato Salsa And Tortilla 墨西哥烤素雞配粟米沙律及蕃茄莎莎
409Kcal | 24P | 41C | 17F

Tue, Jun 4

BREAKFAST

Healthy Yakisoba Noodles w/ Scrambled Eggs, Omni Pork And Side Salad 健康日式炒麵配炒蛋、植系豬及時令沙律
396Kcal | 28P | 23C | 22F

LUNCH

Grilled Plant Based Fish w/ Healthy Greens, Pasta And Salsa Verde 烤植系魚配時蔬、意粉及南美洲青醬
417Kcal | 20P | 38C | 21F

DINNER

Grilled Garlic Lemon Thyme Grilled Falafel w/ Seasonal Greens And Warm English Potato Salad  蒜香檸檬百里香烤鷹嘴豆餅配時蔬及薯仔沙律
427Kcal | 21P | 47C | 17F

Wed, Jun 5

BREAKFAST

Scrambled Egg Whites w/ Plant-Based Chicken, Potato Hash, Green Salad And Quinoa w/ Honey Mint Dressing
炒蛋白配植系雞、薯粒、藜麥沙律及蜂蜜薄荷醬
385Kcal | 21P | 36C | 17F

LUNCH

Braised Plant-Based Beef In Red Wine w/ Seasonal Vegetables And Pumpkin Couscous 紅酒燴植系牛配時蔬及南瓜北非小米
411Kcal | 23P | 43C | 17F

DINNER

Indonesian Grilled Tofu Goreng w/ Sautee Vegetables And Healthy Fried Rice 印尼風味豆干配時蔬及健康炒飯
420Kcal | 26P | 35C | 19F

Thur, Jun 6

BREAKFAST

Breakfast Burrito (Scrambled Egg, Avocado, Baked Beans, Spinach) w/ Tomato Salsa & Corn salad w/ Ranch Dressing 墨西哥捲餅(炒蛋、牛油果、焗豆、菠菜)配番茄莎莎、粟米沙律及田園醬
436Kcal | 22P | 43C | 20F

LUNCH

Cajun Grilled Plant Based Fish w/ Steamed Greens, Low-Fat Fusilli Pasta Salad And Lemon Dill Sauce
烤香辣植系魚配時蔬、低脂螺絲粉沙律及檸檬蒔蘿醬
403Kcal | 19P | 40C | 18F

DINNER

Grilled Plant-Based Beef w/ Truffle Sauce, Sautee Vegetables And Roast Potato Hash 黑松露烤植系牛配時蔬及薯粒
364Kcal | 21P | 30C | 18F

Fri, Jun 7

BREAKFAST

Quinoa Pancakes w/ Maple Syrup, Vanilla Cream Sauce and Fruit Salad 藜麥熱香餅配楓糖漿、雲呢拿醬及生果沙律
403Kcal | 21P | 45C | 15F

LUNCH

Italian Baked Falafel Cacciatore w/ Sauteed Greens And Kidney Beans Couscous 意式獵人焗鷹嘴豆餅配時蔬及紅腰豆北非小米
437Kcal | 22P | 50C | 16F

DINNER

Malaysian Sambal Tofu w/ Steamed Greens And Taro Mix Grain Rice 馬來西亞參巴豆乾配時蔬及芋頭雜穀飯
432Kcal | 26P | 41C | 19F