Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Green n Lean
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.
This Week
Mon, Jul 22
BREAKFAST
Tofu Scramble Eggs w/ Wild Mushroom, Quinoa And Roasted Vegetables Salad w/ Honey Mustard Vinaigrette
豆腐炒蛋配蘑菇、藜麥、烤蔬菜沙律及蜜糖芥末油醋醬
448Kcal | 26P | 28C | 26F
LUNCH
Indonesian Goreng Mushroom And Edamame w/ Sautee Vegetables And Healthy Fried Rice 印尼毛豆雞髀菇配時蔬及健康炒飯
409Kcal | 24P | 47C | 14F
DINNER
Spanish Plant-Based Fish Paella w/ Seasonal Vegetables And Quinoa Mix Cous Cous 西班牙植系魚配時蔬及藜麥北非小米
413Kcal | 19P | 39C | 20F
Tue, Jul 23
BREAKFAST
Japanese Steamed Egg Custard w/ Soy And Wheat Gluten Soba Salad 日式蒸蛋配植系雞蕎麥麵沙律
442Kcal | 32P | 18C | 27F
LUNCH
Low-Fat Thai Green Curry Soy and Wheat Gluten w/ Asian Greens And Coconut Turmeric Rice 低脂泰式青咖喱素雞配時蔬及椰子薑黃飯
429Kcal | 27P | 36C | 19F
DINNER
Oven Roasted Falafel w/ Roast Vegetables, Sweet Potato And Lemon Garlic Aioli 焗鷹嘴豆餅配烤時蔬、番薯及檸檬蒜香蛋黃醬
440Kcal | 19P | 43C | 21F
Wed, Jul 24
BREAKFAST
Scrambled Eggs w/ Plant-Based Pork, Roasted Vegetables and Wheat Bread 炒蛋配植系豬、烤時蔬及麥包
428Kcal | 28P | 14C | 29F
LUNCH
Plant-Based Beef w/ Onion Sauce, Seasonal Greens And Baked Potato 植系牛配洋蔥醬、時蔬及焗薯仔
414Kcal | 25P | 40C | 18F
DINNER
Falafel L'Orange w/ Mix Vegetables And Fusilli Pasta 橙汁煎鷹嘴豆餅配焗時蔬及螺絲粉
391Kcal | 15P | 44C | 17F
Thur, Jul 25
BREAKFAST
Mexican-Style Scrambled Eggs W/ Plant-Based Pork Wrap And Tomato Salsa 炒蛋配植系豬、番茄莎莎墨西哥卷
473Kcal | 29P | 38C | 23F
LUNCH
Vietnamese Tofu Rice Noodle Salad w/ Seasonal Vegetables 越式豆乾米粉沙律配時菜
415Kcal | 24P | 30C | 23F
DINNER
Honey BBQ Plant Based Fish wi/ Roasted Vegetables and Quinoa Mix CousCous 蜂蜜燒烤植系魚配時蔬及藜麥北非小米
405Kcal | 18P | 41C | 19F
Fri, Jul 26
BREAKFAST
High Protein Chia Pancake w/ Peanut Butter, Honey and Fruit Salad 高蛋白奇亞籽熱香餅配花生醬, 蜜糖及生果沙律
407Kcal | 19P | 43C | 18F
LUNCH
Korean Style Plant-Based Beef w/ Assorted Vegetables And Glass Noodles w/ Korean Gochujang Sauce 韓式植系牛配時蔬及韓式辣醬
402Kcal | 20P | 40C | 19F
DINNER
Portuguese Peri Peri Falafel w/ Seasonal Vegetables And Low-Fat Potato Gratin 葡式烤香辣鷹嘴豆餅配時蔬及低脂法式薯批
423Kcal | 20P | 49C | 16F
Next Week
Mon, Jul 29
BREAKFAST
Mediterranean Plant-Based Beef Breakfast Wrap w/ Low Fat Kale Caesar Salad 地中海植系牛墨西哥卷配低脂羽衣甘藍凱薩沙律
435Kcal | 27P | 44C | 17F
LUNCH
Slow Cooked Tuscan Style Mushrooms And Chickpeas w/ Roast Vegetables And Pumpkin Couscous 慢煮意式燉鷹嘴豆及雞髀菇配烤蔬菜及南瓜北非小米
422Kcal | 18P | 61C | 12F
DINNER
Low Fat Nyonya Plant-Based Fish Curry w/ Asian Greens And Healthy Noodles 低脂娘惹咖喱植系魚配時蔬及冷麵
406Kcal | 18P | 38C | 20F
Tue, Jul 30
BREAKFAST
Chinese Chives Frittata w/ Plant-Based Pork & Healthy Veggie Noodles 中式韮菜蛋餅配植系豬及健康蔬菜麵
402Kcal | 29P | 18C | 24F
LUNCH
Lean Vietnamese Plant-Based Beef Noodle Salad w/ Sauteed Vegetables 越式植系牛檬粉沙律配時蔬
415Kcal | 22P | 48C | 15F
DINNER
Macanese Style African Soy And Wheat Gluten w/ Seasonal Vegetables And Mix Herbs Baked Potato
非洲素雞配時蔬及香草焗薯仔
401Kcal | 26P | 27C | 21F
Wed, Jul 31
BREAKFAST
Scrambled Egg w/ Truffle, Soy And Wheat Gluten, Grill Tomato, Mix Mushrooms w/ Wheat Bread
黑松露炒蛋配素雞、烤番茄、雜菌及麥包
421Kcal | 30P | 16C | 26F
LUNCH
Japanese Style Tofu w/ Sautee Vegetables, Ginger Pickles and Sesame Rice 日式豆乾配時蔬、醃子薑及芝麻飯
433Kcal | 24P | 41C | 19F
DINNER
Low Fat Soy And Wheat Gluten Stroganoff w/ Mix Vegetables And Quinoa Mix Grains 低脂俄羅斯燴素雞配時蔬及藜麥雜穀飯
407Kcal | 27P | 39C | 16F
Thur, Aug 1
BREAKFAST
Plant-Based Pork And Mushroom Omelette w/ Rye Bread 植系豬蘑菇奄列配麥包
404Kcal | 33P | 13C | 25F
LUNCH
Grilled Plant-Based Fish w/ Asian Vegetables, Soba Noodles and Low-Fat Sesame Sauce 烤植系魚配時蔬、蕎麥麵及低脂芝麻醬
400Kcal | 22P | 29C | 22F
DINNER
Plant-Based Beef w/ Sautee Vegetables, Sweet Potato and Mushroom Sauce 香烤植系牛配時蔬、蕃薯及蘑菇醬
406Kcal | 22P | 31C | 21F
Fri, Aug 2
BREAKFAST
Plant-Based Fish Power Bowl w/ Honey Mustard Sauce
植系魚早餐碗配蜜糖芥末醬
427Kcal | 27P | 25C | 24F
LUNCH
Korean Spicy Stir-Fried Tofu, Sautee Vegetables And Purple Mix Grain Rice 韓式炒豆腐配時蔬及紫米雜穀飯
432Kcal | 26P | 46C | 16F
DINNER
Thai Low Fat Red Curry Tofu w/ Asian Greens And Chia Seeds Mix Grains 低脂泰式紅咖哩豆乾配時蔬及奇亞籽雜穀飯