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There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.

This Week

Mon, Mar 20

BREAKFAST

Mango Chia Pudding with Fruit Salad
芒果奇亞籽布甸配生果沙律
378.7Kcal | 22.9P | 43.7C | 12.5F

LUNCH

Balinese style Sambal Plant-Based Pork with seasonal vegetables and mix grain rice with pumpkin seeds 參巴植系豬配時蔬及南瓜籽雜穀飯
363.5Kcal | 26.3P | 40.4C | 10.8F

DINNER

Low Fat OmniFish Laksa with Asian Greens and Healthy Vermicelli Noodles
低脂新魚柳喇沙配時蔬及金邊粉
378.1Kcal | 17P | 45.3C | 14.3F

Tue, Mar 21

BREAKFAST

Scrambled Eggs with plant-based chicken, home made baked beans and roasted sweet potato 炒蛋配植系雞、自家製焗豆及烤番薯
391.8Kcal | 24.8P | 35.9C | 16.5F

LUNCH

Beyond Beef Burger with Balsamic Onion Sauce, seasonal greens and sweet potato mash 未來漢堡扒配洋蔥香醋醬、時蔬及紫薯蓉
403.6Kcal | 20.9P | 41.3C | 17.6F

DINNER

Malaysian Low Fat Plant Based Curry Chicken with Stirfry Vegetables and coconut mix grain rice 馬來西亞低脂咖哩植系雞配時菜及椰子雜穀飯
385.6Kcal | 19.8P | 44.4C | 14.5F

Wed, Mar 22

BREAKFAST

Truffle Egg whites with Omnituna, Guacamole and Rye Bread
黑松露炒蛋白配OMNI新吞拿、牛油果醬及麥包
402.2Kcal | 22.9P | 32.8C | 19.9F

LUNCH

Indonesian Nasi Goreng Plant-Based Chicken with sautee vegetables and healthy fried rice 印尼特色植系雞配時蔬及健康炒飯
390.4Kcal | 24.9P | 49.8C | 10.1F

DINNER

Spanish OmniFish with seasonal vegetables, cous couse and quinoa
西班牙新魚柳配時蔬、藜麥及北非小米
382.1Kcal | 18.5P | 38.3C | 17.2F

Thur, Mar 23

BREAKFAST

Healthy Caesar Breakfast Wrap with Tomato Salsa and low fat Caesar Dressing
健康墨西哥卷配番茄莎莎及低脂凱撒醬
392.1Kcal | 22.8P | 55C | 9F

LUNCH

OmniFish with Asian Vegetables, soba noodles and low-fat sesame sauce
新魚柳配時蔬、蕎麥麵及低脂芝麻醬
357.8Kcal | 20.3P | 34.6C | 15.3F

DINNER

Korean Kalbi Plant-Based Beef with assorted vegetables and glass noodles
韓式植系牛配時蔬及粉絲
368.4Kcal | 16.5P | 61.6C | 5.8F

Fri, Mar 24

BREAKFAST

Overnight Chocolate Oats with fresh fruit salad
隔夜朱古力燕麥配生果沙律
375.6Kcal | 29P | 56.6C | 3.7F

LUNCH

Vietnamese Plant Based Pork Loin Vermicelli Noodle Salad with Chinese Vegetables
越式植系豬米粉沙律配時菜
337.2Kcal | 21.2P | 46.5C | 7.4F

DINNER

Italian Plant-Based Chicken Cacciatore with sauteed greens and couscous with kidney beans 意式獵人燉植系雞配時蔬及紅腰豆北非小米
392.8Kcal | 27.5P | 43.5C | 12.1F

Next Week

Mon, Mar 27

BREAKFAST

Omnipork and egg quiche with roasted potatoes and kale salad
OmniPork新豬肉蛋餅配烤薯仔及羽衣甘藍沙律
377.7Kcal | 23.1P | 44.4C | 12F

LUNCH

Thai Grilled Plant-Based Chicken with Healthy Mix Grain Rice and Asian Greens
泰式植系雞配時蔬及炒健康雜穀飯
399.9Kcal | 22.5P | 56.6C | 9.3F

DINNER

Low Fat Rogan Josh Omnipork Curry with Tumeric Rice and Seasonal Vegetables
低脂印度咖喱OmniPork新豬肉配時蔬及薑黃飯
392.2Kcal | 26.1P | 60.4C | 5.1F

Tue, Mar28

BREAKFAST

Mushroom and spinach omelet with mix side salad
蘑菇菠菜奄列配時令沙律
381.6Kcal | 25.4P | 30.9C | 17.6F

LUNCH

Plant Based Bolognese with Healthy Quinoa and Linguine
植物肉肉醬配時蔬及藜麥撈意粉
387Kcal | 26.6P | 49.9C | 9F

DINNER

Plant Based Vietnamese Pork Chop with mix grain rice
越式香茅植系豬扒配時蔬及雜穀飯
368.5Kcal | 27.8P | 56.8C | 3.4F

Wed, Mar 29

BREAKFAST

Breakfast wrap with OmniTuna and eggs with side salad
雞蛋OMNI新吞拿墨西哥卷配沙律
398.7Kcal | 23.7P | 35.8C | 17.8F

LUNCH

Japanese Teriyaki Plant-Based Chicken with Seaweed Pearl Rice and Stirfry Asian Vegetables 日式照燒植系雞配時蔬及紫菜珍珠飯
372.3Kcal | 24.3P | 45.8C | 10.2F

DINNER

Chimichurri Plant-Based Beef with Herb Potatoes and Seasonal Greens
阿根廷青醬植系牛配時蔬及香草烤薯仔
386.4Kcal | 26P | 46.8C | 14.5F

Thur, Mar 30

BREAKFAST

Spinach and OmniPork frittata with mixed bean and potato salad
菠菜OmniPork新豬肉意式烘蛋配雜豆薯仔沙律
398.4Kcal | 19.9P | 23.5C | 25F

LUNCH

Sweet Miso Plant Based Fish with Japenese Yakisoba Style Udon and mix vegetables 味噌醬植系魚配時蔬及日式炒烏冬
391Kcal | 23.1P | 43C | 14.1F

DINNER

Low Fat Plant-Based Chicken Parmigiana with Italian Cous Cous and healthy greens
低脂芝士焗植系雞配時蔬及意式蒸粗麥粉
364.7Kcal | 24.8P | 43.1C | 10.3F

Fri, Mar 31

BREAKFAST

Boiled eggs with grilled tomato, mushrooms, guacamole & rye bread
烚蛋配烤番茄、蘑菇、牛油果醬及麥包
392.7Kcal | 23.2P | 35.3C | 17.6F

LUNCH

Thai Vegetarian Pad Thai with Healthy Vermicelli Noodles and Vegetables
素泰式炒金邊粉配時蔬
395Kcal | 15.8P | 56.3C | 11.8F

DINNER

Stirfried Korean Kimchi with Plant-Based Meat, Purple Mix Grain Rice and Sautee Vegetables 韓式泡菜植系豬配時蔬及紫米雜穀飯
385.7Kcal | 21.1P | 68.4C | 3.1F