Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Green n Lean
This Week
Mon, Nov 27
BREAKFAST
Scrambled Truffle Eggs w/ Plant Based Chicken, Home Made Baked Beans And Roasted Sweet Potato 黑松露炒蛋配植系雞、自家製焗豆及烤番薯
403Kcal | 30P | 25C | 20F
LUNCH
Low Fat Plant-Based Chicken Marsala with seasonal vegetables and Quinoa with Couscous 低脂瑪薩拉植系雞配時蔬菜及藜麥配北非小米
399Kcal | 28P | 41C | 14F
DINNER
Falafel Buritto Bowl w/ Tortilla Bread, Seasonal Vegetables, Jalapeno And Tomato Salsa 墨西哥鷹嘴豆餅捲餅配番茄莎莎醬
416Kcal | 22P | 50C | 14F
Tue, Nov 28
BREAKFAST
Egg Whites w/ Omni Tuna, Guacamole And Wheat Bread
炒蛋白配新吞拿魚、牛油果醬及麥包
402Kcal | 28P | 30C | 19F
LUNCH
Singaporean Style Plant Based Fish w/ Seasonal Vegetables, Vermicelli Noodles And Singaporean Tomato Egg Sauce 植系魚米粉配時蔬及新加坡番茄蛋醬
399Kcal | 20P | 37C | 19F
DINNER
Plant Based Beef with potato scallop, sautee vegetables and peppercorn sauce 植物牛配焗薯、炒蔬菜和黑椒汁
402Kcal | 22P | 39C | 18F
Wed, Nov 29
BREAKFAST
Omelet w/ Plant Based Pork & Mix Peppers, Italian Quinoa And Kale Salad
彩椒植系豬奄列配意式藜麥沙律
342Kcal | 22P | 26C | 17F
LUNCH
Healthy Japanese Plant based Beef Gyudon with Asian greens and pearl rice with seaweed 健康日式植系牛配時蔬及紫菜珍珠飯
401Kcal | 21P | 46C | 15F
DINNER
Grilled Falafel w/ Garlic Potatoes, Garden Vegetables And Pesto Sauce
烤鷹嘴豆餅配蒜香薯仔、時蔬及意大利青醬
420Kcal | 21P | 46C | 17F
Thur, Nov 30
BREAKFAST
Healthy Caesar Breakfast Wrap w/ Tomato Quinoa Salad And Low Fat Ranch Dressing 健康墨西哥卷配番茄藜麥沙律及低脂田園沙律醬
462Kcal | 25P | 41C | 22F
LUNCH
Plant-Based Fish w/ Baked Sweet Potato, Served w/ Mix Vegetables And Low-Fat Tartare Sauce 香烤植系魚配焗番薯、時蔬及低脂他他醬
400Kcal | 17P | 42C | 18F
DINNER
Balinese Style Sambal Tofu w/ Seasonal Vegetables And Mix Grain Rice w/ Pumpkin Seeds 參巴豆乾配時蔬及南瓜籽雜穀飯
418Kcal | 23P | 32C | 22F
Fri, Dec 1
BREAKFAST
Blueberries High Protein Pancakes w/ Maple Syrup, Vanilla cream sauce with fresh fruit salad 藍莓高蛋白熱香餅配楓糖漿、雲呢拿醬及生果沙律
433Kcal | 28P | 45C | 15F
LUNCH
Lemongrass Tofu w/ Mix Grain Rice And Sautee Vegetables
香茅豆乾配時蔬及雜穀飯
378Kcal | 25P | 34C | 16F
DINNER
Grilled Mushrooms and Chickpeas w/ Seasonal Greens And Herb De Provence Couscous w/ Quinoa 法式紅酒燴雞髀菇鷹嘴豆配時蔬、普羅旺斯香草北非小米及藜麥
402Kcal | 29P | 33C | 17F
Next Week
Mon, Dec 4
BREAKFAST
Mix Peppers And Egg Quiche w/ Roasted Potatoes And Kale Salad 彩椒蛋餅配烤薯仔及羽衣甘藍沙律
411Kcal | 24P | 19C | 27F
LUNCH
Korean Plant-Based Beef Bulgogi w/ Purple Grain Rice And Assorted Stir-Fry Vegetables 韓式烤植系牛配時蔬及紫米雜穀飯
407Kcal | 22P | 49C | 14F
DINNER
Mix Plant-Based Fish Quinoa Pasta w/ Sautee Vegetables And Marinara Sauce 植系魚藜麥意大利面配炒蔬菜及意大利番茄醬
386Kcal | 20P | 37C | 17F
Tue, Dec 5
BREAKFAST
Mushroom And Spinach Omelet w/ Mix Side Salad
蘑菇菠菜奄列配時令沙律
420Kcal | 30P | 18C | 26F
LUNCH
Thai Grilled Soy and Wheat Gluten w/ Healthy Mix Grain Fried Rice And Asian Greens
泰式烤素雞配時蔬及炒健康雜穀飯
430Kcal | 26P | 31C | 22F
DINNER
Oven Roasted Falafel w/ Balsamic Onion Sauce, Seasonal Vegetables And Garlic Thyme Sweet Potatoes 焗鷹嘴豆餅配黑醋洋蔥醬、時蔬及蒜香百里香蕃薯
438Kcal | 21P | 47C | 19F
Wed, Dec 6
BREAKFAST
Omni Tuna And Eggs Breakfast Wrap w/ Side Salad
雞蛋新吞拿魚墨西哥卷配沙律
386Kcal | 27P | 21C | 22F
LUNCH
Japanese Teriyaki Tofu w/ Seaweed Pearl Rice And Seasonal Vegetables 日式照燒豆腐配時蔬及紫菜珍珠飯
404Kcal | 24P | 33C | 20F
DINNER
Plant-Based Beef w/ Pumpkin Cous Cous And Seasonal Greens
植系牛配時蔬及南瓜北非小米
389Kcal | 22P | 39C | 17F
Thur, Dec 7
BREAKFAST
Spinach Frittata w/ Mixed Bean And Potato Salad
菠菜意式烘蛋配雜豆薯仔沙律
358Kcal | 22P | 18C | 22F
LUNCH
Sweet Miso Plant-Based Fish w/ Japanese Yakisoba Style Udon And Mix Vegetables 味噌醬植系魚配時蔬及日式炒烏冬
378Kcal | 20P | 40C | 16F
DINNER
Low Fat Falafel Parmigiana w/ Italian Couscous And Healthy Greens
低脂芝士焗鷹嘴豆餅配時蔬及意式蒸粗麥粉
413Kcal | 22P | 55C | 12F
Fri, Dec 8
BREAKFAST
Boiled Eggs w/ Soy and Wheat Gluten, Grilled Tomato, Mushrooms, Guacamole & Wheat Bread 烚蛋配素雞,烤番茄、蘑菇、牛油果醬及麥包
411Kcal | 30P | 21C | 23F
LUNCH
Thai Plant-Based Fish Pad Thai w/ Healthy Vermicelli Noodles And Vegetables
泰式植系魚檬粉配時蔬
403Kcal | 20P | 38C | 19F
DINNER
Low Fat Mushrooms and Chickpea Rogan Josh Curry w/ Turmeric Rice And Seasonal Vegetables 低脂印度咖喱雞髀菇配豆,時蔬及薑黃飯
454Kcal | 19P | 74C | 9F
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.