FUSION MENU
Light n Easy / Healthy Zen / Bulk Up

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

This Week

Mon, May 27

BREAKFAST

Scrambled Eggs w/ Asparagus, Cherry Tomato, Smoked Salmon And Baby Potatoes 炒蛋配蘆筍、車厘茄、煙三文魚及薯仔
372Kcal | 32P | 16C | 20F

LUNCH

Low Fat Indonesian Beef Rendang w/ Sauteed Vegetables And Pandan Rice 低脂仁當牛肉配時蔬及班蘭飯
401Kcal | 39P | 27C | 15F

DINNER

Chicken Souvlaki w/ Seasonal Vegetables, Low-Fat Tzatziki Dressing And Tortilla Bread 雞肉時蔬墨西哥薄餅配低脂青瓜乳酪醬
413Kcal | 40P | 26C | 16F

Tue, May 28

BREAKFAST

Spinach And Pork Omelette w/ Guacamole, Homemade Baked Beans And Wheat Bread 菠菜豬肉奄列配牛油果醬、自製焗豆及麥包
366Kcal | 30P | 33C | 13F

LUNCH

Honey Garlic Pork Loin w/ Asian Greens And Mix Grain Rice
蜂蜜蒜香豬扒配時蔬及雜穀飯
407Kcal | 41P | 33C | 12F

DINNER

Mix Seafood Udon w/ Sautee Vegetables And Japanese Unagi Sauce 日式海鮮烏冬配時蔬及鰻魚汁
400Kcal | 37P | 37C | 12F

Wed, May 29

BREAKFAST

High Protein Pancake w/ Strawberry Jam, Low-Fat Cream Cheese And Fruit Salad 高蛋白熱香餅配士多啤梨果醬、低脂忌廉芝士及生果沙律
411Kcal | 22P | 39C | 18F

LUNCH

Grilled Rib Eye Steak w/ Sautee Vegetables, Baked Sweet Potato And Mushroom Sauce 香烤肉眼牛扒配時蔬、焗蕃薯及蘑菇醬
404Kcal | 42P | 23C | 16F

DINNER

Tandoori Chicken w/ Seasonal Vegetable And Mix Herb Cous Cous And Quinoa 印度烤雞配時蔬、藜麥及北非小米
403Kcal | 39P | 26C | 16F

Thur, May 30

BREAKFAST

Truffle Egg Whites w/ Parma Ham, Roast Vegetables and Rye Bread 黑松露炒蛋白配巴馬火腿、烤時蔬及麥包
360Kcal | 29P | 23C | 17F

LUNCH

Balinese Grilled Barramundi Fillet w/ Lime, Seasonal Greens And Rice Noodles 巴厘烤盲鰽魚配青檸、時蔬及米粉
401Kcal | 35P | 31C | 15F

DINNER

Oven Baked Pork Loin Milanese w/ Roast Vegetables And Italian Quinoa Cous Cous 焗米蘭式豬扒配焗時蔬、意大利非洲小米及藜麥
414Kcal | 44P | 33C | 12F

Fri, May 31

BREAKFAST

Healthy Tuna Salad Wrap (Tuna Salad, Tomato, Spinach, Avocado) w/ Fruit Salad 健康吞拿魚沙律墨西哥卷配生果沙律
405Kcal | 21P | 45C | 14F

LUNCH

Seafood Linguine Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼意粉配時蔬
412Kcal | 43P | 30C | 14F

DINNER

Saigon Shaking Beef w/ Stir Fry Vegetables And Healthy Fried Rice 越式炒牛肉配時蔬及健康炒飯
401Kcal | 39P | 30C | 14F

Next Week

Mon, Jun 3

BREAKFAST

Niçoise Salad with Honey Mustard dressing
尼斯沙律配蜜糖芥末酱
394Kcal | 35P | 19C | 20F

LUNCH

Thai Pork Loin Curry w/ Asian Greens And Flax Seeds Mix Grain Rice 泰式咖哩豬配時蔬及亞麻籽雜穀飯
401Kcal | 41P | 31C | 12F

DINNER

Mexican Chicken Fajita w/ Corn Salad, Tomato Salsa And Tortilla 墨西哥烤雞墨西哥卷餅配粟米沙律及蕃茄莎莎
407Kcal | 38P | 38C | 12F

Tue, Jun 4

BREAKFAST

Healthy Yakisoba Noodles w/ Scrambled Eggs, Baked Ham and Side Salad 健康日式炒麵配炒蛋、火腿及時令沙律
427Kcal | 38P | 22C | 21F

LUNCH

Grilled Snapper Fillet w/ Healthy Greens, Pasta And Salsa Verde 烤鯛魚配時蔬、意粉及南美洲青醬
409Kcal | 43P | 31C | 12F

DINNER

Grilled Garlic Lemon Thyme Spring Chicken w/ Seasonal Greens And Warm English Potato Salad 蒜香檸檬百里香烤春雞配時蔬及薯仔沙律
406Kcal | 47P | 26C | 13F

Wed, Jun 5

BREAKFAST

Scrambled Egg Whites w/ Herb Chicken Breast, Potato Hash, Green Salad And Quinoa w/ Honey Mint Dressing
炒蛋白配香草雞胸、薯粒、藜麥沙律及蜂蜜薄荷醬
403Kcal | 31P | 33C | 17F

LUNCH

Braised Beef Cheeks In Red Wine w/ Seasonal Vegetables And Pumpkin Couscous 紅酒燴牛面頰配時蔬及南瓜北非小米
420Kcal | 40P | 36C | 13F

DINNER

Indonesian Grilled Duck Breast Goreng w/ Sautee Vegetables and Healthy Fried Rice 印尼特色鴨胸配時蔬及健康炒飯
403Kcal | 35P | 28C | 17F

Thur, Jun 6

BREAKFAST

Breakfast Burrito (Scrambled Egg, Avocado, Baked Beans, Spinach) w/ Tomato Salsa & Corn salad w/ Ranch Dressing 墨西哥捲餅(炒蛋、牛油果、焗豆、菠菜)配番茄莎莎、粟米沙律及田園醬
412Kcal | 21P | 39C | 19F

LUNCH

Cajun Grilled Salmon w/ Steamed Greens, Low-Fat Fusilli Pasta Salad And Lemon Dill Sauce
烤香辣三文魚配時蔬、低脂螺絲粉沙律及檸檬蒔蘿醬
404Kcal | 38P | 29C | 15F

DINNER

Grilled Ribeye Steak w/ Truffle Sauce, Sautee Vegetables And Roast Potato Hash 黑松露烤肉眼牛扒配時蔬及薯粒
408Kcal | 43P | 22C | 17F

Fri, Jun 7

BREAKFAST

Quinoa Pancakes w/ Maple Syrup, Vanilla Cream Sauce and Fruit Salad 藜麥熱香餅配楓糖漿、雲呢拿醬及生果沙律
403Kcal | 21P | 45C | 15F

LUNCH

Italian Chicken Cacciatore w/ Sauteed Greens And Kidney Beans Couscous 意式獵人燴雞配時蔬及紅腰豆北非小米
441Kcal | 39P | 29C | 18F

DINNER

Malaysian Sambal Lean Pork w/ Steamed Greens And Taro Mix Grain Rice  馬來西亞參巴瘦豬扒配時蔬、芋頭雜穀飯
407Kcal | 41P | 29C | 14F

*The nutrition information above is for Light n Easy plan reference purposes only. There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.