CHINESE MENU
Starch Zer0

Our FITTERY Chinese menu is expertly crafted by Chef Shing, ex-Head Chef of the renowned SOHOFAMA and Lau Yuan Pavilion. All ingredients used are MSG free with portions individually weighted and nutritionist-approved.

This Week

Mon, Jan 20

BREAKFAST

Smoked Salmon and Mushroom Omelet w/ Balsamic Garden Salad 煙三文魚蘑菇奄列配黑醋汁田園沙律
389Kcal | 29P | 16C | 23F

LUNCH

Black Garlic Chicken And Sea Whelk w/ Seasonal Vegetables 黑蒜炒雞柳螺片配時蔬
394Kcal | 39P | 16C | 19F

DINNER

Braised Duck Breast w/ Fat Choy, Seasonal Vegetables
髮菜炆鴨胸配炒時蔬
430Kcal | 37P | 22C | 21F

Tue, Jan 21

BREAKFAST

Egg Whites w/ Smoked Salmon and Guacamole
炒蛋白配煙三文魚及牛油果醬
432Kcal | 33P | 26C | 22F

LUNCH

Zhen Jiang Pork Loin w/ Asian Greens
鎮江黑椒豬扒配時蔬
351Kcal | 39P | 21C | 12F

DINNER

Healthy Satay Seafood w/ Seasonal Vegetables
沙嗲海鮮配時蔬
388Kcal | 41P | 22C | 15F

Wed, Jan 22

BREAKFAST

Ham & Mix Peppers Omelet w/ And Roasted Vegetable
彩椒火腿奄列配烤雜菜
443Kcal | 38P | 4C | 30F

LUNCH

Wui Wo Porkchop w/ Seasonal Vegetable
回鍋豬扒配時蔬
403Kcal | 41P | 23C | 16F

DINNER

Shandong Chicken w/ Mushroom w/ Soy-Marinated Egg, Asian Greens 山東風味花菇雞片配滷水蛋及時蔬
367Kcal | 39P | 20C | 14F

Thur, Jan 23

BREAKFAST

Chicken Omelette w/ Tomato Kale Salad And Low Fat Ranch Dressing 雞肉奄列配番茄羽衣甘藍沙律及低脂田園沙律醬
444Kcal | 35P | 5C | 31F

LUNCH

Black Bean Tangerine Stir Fry Beef w/ Seasonal Vegetable 陳皮黑豆醬炒牛肉配時蔬
377Kcal | 32P | 20C | 19F

DINNER

Healthy Stir-fry Sea Bass Fillet w/ Conpoy, Cordyceps And Seasonal Vegetables 蒜蓉瑤柱斑球配炒蟲草花及時蔬
376Kcal | 41P | 23C | 14F

Fri, Jan 24

BREAKFAST

Scrambled Truffle Eggs w/ Chicken Breast And Kale Salad  黑松露炒蛋配雞胸肉及羽衣甘藍沙律
396Kcal | 32P | 20C | 21F

LUNCH

Hong Kong "Swiss" Style Chicken w/ Seasonal Vegetables 港式瑞士雞柳配時蔬
401Kcal | 40P | 19C | 18F

DINNER

Braised Fish w/ Mushroom, Seasonal Vegetable
磨菇紅燒魚片配時蔬
391Kcal | 38P | 23C | 17F

Next Week

Mon, Jan 27

BREAKFAST

Bacon And Egg Quiche w/ Kale Salad
煙肉蛋餅配羽衣甘藍沙律
354Kcal | 28P | 7C | 24F

LUNCH

Ground Bean Sauce Marinated Duck Breast w/ Seasonal Vegetables 磨豉醬鴨胸配時蔬
413Kcal | 37P | 18C | 21F

DINNER

Stir Fry Beef w/ Chinese Leeks Served w/ Sauteed Greens 京葱炒牛肉配時蔬
387Kcal | 40P | 19C | 17F

Tue, Jan 28

BREAKFAST

Mushroom and Chicken Omelet w/ Mix Side Salad 蘑菇雞肉奄列配時令沙律
406Kcal | 35P | 3C | 28F

LUNCH

Tomato Garlic Stirfry Chicken w/ Seasonal Greens 茄皇乾燒雞配時蔬
413Kcal | 39P | 22C | 18F

DINNER

Sauteed Garlic Fish And Black Fungus w/ Seasonal Vegetables 木耳蒜茸炒魚柳配時蔬
399Kcal | 38P | 19C | 19F

Wed, Jan 29

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Thur, Jan 30

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Fri, Jan 31

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.