Key Ingredients: Chicken steak, Chinese vegetables, mix peppers, cheese, cauliflower rice, Kung Pao sauce
499Kcal | 48P | 15C | 27F
Experience the perfect balance of sweet and tangy flavors with a touch of chilli in our Kung Pao Chicken with Cauliflower Rice. We use grilled chicken to remove all excess fat before pairing this protein with a colorful mix of Chinese vegetables and Cauliflower rice. Extra Mozzarella Cheese is used to boost the fat content and together make this dish a very choice for those that like a bit of heat to their meals.