FUSION MENU
Semi-Keto

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.

This Week

Mon, Jul 22

Tofu Scramble Eggs w/ Wild Mushroom, Quinoa and Roasted Vegetable salad with honey mustard vinaigrette

BREAKFAST

Tofu Scramble Eggs w/ Wild Mushroom and Roasted Vegetable salad with Lemon Vinaigrette 豆腐炒蛋配蘑菇、烤蔬菜沙律及檸檬油醋醬
482Kcal | 32P | 10C | 35F

LUNCH

Indonesian Nasi Goreng Chicken w/ Sautee Vegetables And Cauliflower Rice 印尼雞肉配時蔬及椰菜花飯
501Kcal | 53P | 24C | 21F
Spanish Seafood Paella with seasonal vegetables, cous couse and quinoa

DINNER

Spanish Seafood Paella w/ Seasonal Vegetables and Cauliflower Rice 西班牙海鮮配時蔬及椰菜花飯
483Kcal | 53P | 21C | 21F

Tue, Jul 23

Japanese Steamed Egg Custard w/ Sakura Shrimp, Chicken Breast and soba salad

BREAKFAST

Japanese Steamed Egg Custard w/ Sakura Shrimp, Chicken Breast Konjac Salad 日式櫻花蝦蒸蛋配雞胸蒟蒻麵沙律
516Kcal | 40P | 11C | 35F
Low-Fat Thai Green Curry Chicken with Asian greens and coconut turmeric rice

LUNCH

Low-Fat Thai Green Curry Chicken w/ Asian Greens and Cauliflower Rice 低脂泰式青咖哩雞配時蔬及椰菜花飯
480Kcal | 63P | 20C | 16F

DINNER

Healthy Pork Schnitzel w/ Roast Vegetables, Cauliflower Rice and Lemon Garlic Aioli 健康德式豬扒配烤時蔬、椰菜花飯及檸檬蒜香蛋黃醬
486Kcal | 53P | 23C | 20F

Wed, Jul 24

BREAKFAST

Scrambled Egg w/ Parma Ham, Roast Vegetables, Guacamole and Keto Bread 炒蛋配巴馬火腿、烤時蔬、牛油果醬及生酮麵包
551Kcal | 40P | 9C | 40F

LUNCH

Rib Eye Steak w/ Onion Sauce, Seasonal Greens And Keto Bread 肉眼牛扒配洋蔥醬、時蔬及生酮麵包
585Kcal | 56P | 35C | 26F

DINNER

Duck Breast L'Orange w/ Mix Vegetable And Konjac Zoodles 橙汁煎鴨胸配焗時蔬及蒟蒻蔬菜麵
492Kcal | 50P | 19C | 24F

Thur, Jul 25

BREAKFAST

Mexican-Style Scrambled Eggs W/ Pulled Pork, Tomato Salsa And Keto Bread 炒蛋配手撕豬肉、番茄莎莎及生酮麵包
532Kcal | 42P | 14C | 34F
Vietnamese Lean Pork Loin Vermicelli Noodle Salad with Chinese Vegetables

LUNCH

Vietnamese Lean Pork Loin w/ Seasonal Vegetables And Konjac Zoodles 越式瘦豬扒配時菜及蒟蒻蔬菜麵
494Kcal | 54P | 20C | 22F

DINNER

Honey BBQ Salmon w/ Roasted Vegetables And Cauliflower Rice 蜂蜜燒烤三文魚配時蔬及椰菜花飯
477Kcal | 47P | 19C | 24F

Fri, Jul 26

BREAKFAST

Omelet w/ Ham & Mushroom and Italian Kale Salad
蘑菇火腿奄列配意式沙律
474Kcal | 31P | 9C | 35F
Low Fat Indonesian Beef Rendang with sauteed vegetables and pandan rice

LUNCH

Korean Kaibi Beef w/ Assorted Vegetable And Konjac Zoodles 韓式牛肉配時蔬及蒟蒻蔬菜麵
476Kcal | 49P | 22C | 21F

DINNER

Portuguese Peri Peri Spring Chicken w/ Seasonal Vegetables and Cauliflower Rice 葡式香辣烤春雞配時蔬及椰菜花飯
467Kcal | 55P | 18C | 20F

Next Week

Mon, Jul 29

BREAKFAST

Mediteranean Beef Omelette w/ Low Fat Kale Caesar Salad 地中海牛肉奄列配低脂羽衣甘藍凱薩沙律
538Kcal | 45P | 8C | 36F
Macanese Style African Spring Chicken with seasonal vegetables and keto bread

LUNCH

Slow Cooked Tuscan Style Chicken Breast w/ Roast Vegetables And Cauliflower Rice 慢煮意式燉雞胸配烤蔬菜及椰菜花飯
504Kcal | 50P | 17C | 26F
Scrambled egg white with Truffle, Chicken Sausage, Grill Tomato, Mix Mushrooms with keto bread

DINNER

Low Fat Nyonya Seafood Curry w/ Asian Greens And Konjac Zoodles 低脂娘惹咖喱海鮮配時蔬及蒟蒻蔬菜麵
517Kcal | 54P | 25C | 22F

Tue, Jul 30

Chinese Chives Frittata w/ Ham & Healthy Veggie Noodles

BREAKFAST

Chinese Chives Frittata w/ Ham & Konjac Zoodles 中式韮菜蛋餅配火腿及蒟蒻蔬菜麵
547Kcal | 48P | 14C | 33F

LUNCH

Lean Vietnamese Beef w/ Sauteed Vegetables and Konjac Zoodles 越式瘦牛肉配時蔬及蒟蒻蔬菜麵
523Kcal | 56P | 28C | 21F

DINNER

Macanese Style African Spring Chicken w/ Seasonal Vegetables And Keto Bread 非洲春雞配時蔬及生酮麵包
532Kcal | 52P | 13C | 30F

Wed, Jul 31

BREAKFAST

Scrambled Egg w/ Truffle, Chicken Sausage, Grill Tomato, Mix Mushrooms and Keto Bread 黑松露炒蛋配雞肉香腸、烤番茄、雜菌及生酮麵包
565Kcal | 40P | 18C | 37F
 Braised Beef Cheek with provencal herbs served with sauteed vegetables and keto bread 普羅旺斯香草紅燒牛頰肉配時蔬及生酮麵包 455.9Kcal | 33.8P | 36.6C | 26.3F Text DINNER Japanese Lean Pork Loin with Sautee vegetables, Cauliflower Rice, Ginger Pickles and Pork Tonkatsu Sauce

LUNCH

Japanese Lean Pork Loin w/ Sautee Vegetables, Ginger Pickles and Cauliflower Rice 日式豬扒配時蔬、醃子薑及椰菜花飯
517Kcal | 55P | 28C | 20F
Low Fat Chicken Stroganoff with cauliflower Rice and Mix Vegetables

DINNER

Low Fat Chicken Stroganoff w/ Mix Vegetables And Cauliflower Rice 低脂俄羅斯燴雞配時蔬及椰菜花飯
519Kcal | 53P | 20C | 25F

Thur, Aug 1

Ham & Mushroom Omelette w/ kale salad & guacemole

BREAKFAST

Lean Pork Loin & Mushroom Omelette w/ Keto Bread 瘦猪肉蘑菇奄列配生酮麵包
560Kcal | 44P | 13C | 37F

LUNCH

Grilled Salmon w/ Asian Vegetables, Konjac Zoodles And Low-Fat Sesame Sauce 烤三文魚配時蔬、 蔬菜蒟蒻麵及低脂芝麻醬
516Kcal | 50P | 19C | 27F

DINNER

Grilled Rib Eye Steak w/ Sautee Vegetables, Keto Bread and Mushroom Sauce 香烤肉眼牛扒配時蔬、生酮麵包及蘑菇醬
506Kcal | 47P | 12C | 30F

Fri, Aug 2

BREAKFAST

Smoked Salmon Power Bowl w/ Low Fat Sesame Sauce and Keto Bread 煙三文魚早餐碗配生酮麵包及低脂芝麻醬
540Kcal | 38P | 14C | 37F
Macanese Style African Spring Chicken with seasonal vegetables and keto bread

LUNCH

Stirfried Kimchi w/ Lean Pork Loin, Sautee Vegetables And Cauliflower Rice  韓式泡菜豬肉配時蔬及椰菜花飯
519Kcal | 55P | 29C | 20F
Thai Low Fat Red Duck Curry with Asian Greens and cauliflower rice

DINNER

Thai Low Fat Red Duck Curry w/ Asian Greens and Cauliflower Rice 低脂泰式紅咖哩鴨配時蔬及椰菜花飯
511Kcal | 51P | 21C | 25F