FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.

This week

Mon, Apr 8

BREAKFAST

Bacon And Egg Quiche w/ Kale Salad 煙肉蛋餅配羽衣甘藍沙律
373Kcal | 23P | 12C | 26F

LUNCH

Korean Beef bulgogi w/ assorted stirfry vegetable 韓式烤牛肉配時蔬
394Kcal | 39P | 29C | 14F

DINNER

Thai Grilled Spring Chicken w/ Asian Greens
泰式烤春雞配時蔬
395Kcal | 47P | 16C | 16F

Tue, Apr 9

BREAKFAST

Mushroom and chicken omelet w/ mix side salad 蘑菇雞肉奄列配時令沙律
400Kcal | 33P | 16C | 23F

LUNCH

Mix Seafood w/ Sautee Vegetables And Marinara Sauce 意大利番茄醬海鮮配炒蔬菜
350Kcal | 39P | 15C | 15F

DINNER

Grilled Pork Loin w/ Balsamic Onion Sauce, Seasonal Vegetables 烤豬扒配黑醋洋蔥醬及時蔬
410Kcal | 41P | 21C | 18F

Wed, Apr 10

BREAKFAST

Smoked Salmon and Eggs Omelet w/ Side Salad
雞蛋煙三文魚奄列配沙律
338Kcal | 29P | 8C | 21F

LUNCH

Japanese Teriyaki Chicken w/ Seasonal Vegetables 日式照燒雞扒配時蔬
374Kcal | 40P | 23C | 14F

DINNER

Chimichurri Grass Fed Ribeye Steak w/ Seasonal Greens
阿根廷青醬草飼肉眼牛扒配時蔬
442Kcal | 43P | 29C | 17F

Thur, Apr 11

BREAKFAST

Spinach And Ham Frittata w/ Mixed Green Salad
菠菜火腿意式烘蛋配雜菜沙律
362Kcal | 31P | 8C | 23F

LUNCH

Sweet Miso Salmon w/ Mix Vegetables
味噌醬三文魚配時蔬
363Kcal | 36P | 23C | 14F

DINNER

Low Fat Chicken Parmigiana with healthy greens
低脂芝士焗雞胸配時蔬
387Kcal | 40P | 23C | 15F

Fri, Apr 12

BREAKFAST

Boiled Eggs w/ Chicken Sausages And Grilled Tomato, Mushrooms, Guacamole
烚蛋配雞肉腸、烤番茄、蘑菇、牛油果醬
378Kcal | 28P | 22C | 20F

LUNCH

Thai Seafood Pad W/ Seasonal Vegetables
泰式海鮮配時蔬
387Kcal | 40P | 21C | 16F

DINNER

Low Fat Pork Rogan Josh Curry w/ Seasonal Vegetables
低脂印度咖喱豬配時蔬
389Kcal | 41P | 24C | 14F

Next Week

Mon, Apr 15

BREAKFAST

Scrambled Eggs w/ Asparagus, Cherry Tomato And Smoked Salmon 炒蛋配蘆筍、車厘茄及煙三文魚
384Kcal | 34P | 17C | 20F

LUNCH

Low Fat Indonesian Beef Rendang w/ Sauteed Vegetables 低脂仁當牛肉配時蔬
366Kcal | 40P | 20C | 14F

DINNER

Chicken Souvlaki w/ Seasonal Vegetables And Low-Fat Tzatziki Dressing 墨西哥雞肉配時蔬及低脂青瓜乳酪醬
390Kcal | 40P | 24C | 15F

Tue, Apr 16

BREAKFAST

Spinach & Pork Omelette w/ Guacamole and Side Salad
菠菜豬肉奄列配牛油果醬及精選沙律
346Kcal | 30P | 22C | 16F

LUNCH

Honey Garlic Pork Loin with Asian greens
蜂蜜蒜香豬扒配時蔬
380Kcal | 41P | 25C | 13F

DINNER

Mix Seafood w/ Sautee Vegetables And Japanese Unagi Sauce| 日式海鮮配時蔬及鰻魚汁
360Kcal | 36P | 26C | 12F

Wed, Apr 17

BREAKFAST

Smoked Salmon And Egg Poke Bowl
煙三文魚雞蛋早餐碗
416Kcal | 26P | 7C | 32F

LUNCH

Grilled Rib Eye Steak w/ Sautee Vegetables and Mushroom Sauce 香烤肉眼牛扒配時蔬及蘑菇醬
396Kcal | 43P | 18C | 17F

DINNER

Tandoori Chicken w/ Seasonal Vegetables
印度烤雞配時蔬
396Kcal | 39P | 24C | 16F

Thur, Apr 18

BREAKFAST

Truffle Egg Whites w/ Parma Ham, Roast Vegetables
黑松露炒蛋白配巴馬火腿、烤時蔬
358Kcal | 28P | 18C | 19F

LUNCH

Balinese Grilled Barramundi Fillet w/ Lime, Seasonal Greens 巴厘烤盲鰽魚配青檸及時蔬
396Kcal | 35P | 29C | 15F

DINNER

Oven Baked Pork Loin Milanese w/ Roasted Vegetables
焗米蘭式豬扒配焗時蔬
381Kcal | 43P | 26C | 12F

Fri, Apr 19

BREAKFAST

Tuna Omelet w/ Fruit Salad
吞拿魚奄列配生果沙律
396Kcal | 29P | 26C | 20F

LUNCH

Seafood Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼配時蔬
386Kcal | 42P | 22C | 14F

DINNER

Saigon Shaking Beef w/ Stir Fry Vegetables
越式炒牛肉配時蔬
381Kcal | 38P | 26C | 14F