FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

This Week

Mon, Feb 3

BREAKFAST

Smoked Salmon And Egg Poke Bowl
煙三文魚雞蛋早餐碗
446Kcal | 32P | 7C | 32F

LUNCH

Saigon Shaking Beef w/ Stir Fry Vegetables
越式炒牛肉配時蔬
429Kcal | 41P | 22C | 20F

DINNER

Honey Garlic Pork Loin w/ Asian Greens
蜂蜜蒜香豬扒配時蔬
419Kcal | 42P | 31C | 14F

Tue, Feb 4

BREAKFAST

Spinach & Pork Omelette w/ Guacamole and Side Salad
菠菜豬肉奄列配牛油果醬及精選沙律
418Kcal | 29P | 18C | 25F

LUNCH

Chicken Souvlaki w/ Seasonal Vegetables And Low-Fat Tzatziki Dressing 墨西哥雞肉配時蔬及低脂青瓜乳酪醬
422Kcal | 41P | 29C | 16F

DINNER

Seafood Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼配時蔬
421Kcal | 44P | 28C | 15F

Wed, Feb 5

BREAKFAST

Scrambled Eggs w/ Asparagus, Cherry Tomato And Smoked Salmon 炒蛋配蘆筍、車厘茄及煙三文魚
387Kcal | 29P | 7C | 27F

LUNCH

Grilled Rib Eye Steak w/ Sautee Vegetables and Mushroom Sauce 香烤肉眼牛扒配時蔬及蘑菇醬
448Kcal | 44P | 29C | 17F

DINNER

Tandoori Chicken w/ Seasonal Vegetables
印度烤雞配時蔬
431Kcal | 41P | 29C | 17F

Thur, Feb 6

BREAKFAST

Truffle Egg Whites w/ Parma Ham and Roast Vegetables
黑松露炒蛋白配巴馬火腿、烤時蔬
414Kcal | 30P | 16C | 26F

LUNCH

Balinese Grilled Barramundi w/ Lime, Seasonal Greens 巴厘烤盲曹配青檸及時蔬
432Kcal | 38P | 23C | 21F

DINNER

Oven Baked Pork Loin Milanese w/ Roasted Vegetables
焗米蘭式豬扒配焗時蔬
435Kcal | 44P | 29C | 16F

Fri, Feb 7

BREAKFAST

Tuna Spinach Omelette w/ Garden Salad
吞拿魚菠菜奄列配田園沙律
423Kcal | 38P | 5C | 28F

LUNCH

Mix Seafood w/ Sautee Vegetables And Japanese Unagi Sauce 日式海鮮配時蔬及鰻魚汁
416Kcal | 39P | 25C | 18F

DINNER

Low Fat Indonesian Beef Rendang w/ Sauteed Vegetables 低脂仁當牛肉配時蔬
444Kcal | 48P | 23C | 18F

Next Week

Mon, Feb 10

BREAKFAST

Omelet w/ Ham And Mushroom, Caesar Salad
蘑菇火腿奄列配凱薩沙律
394Kcal | 30P | 15C | 24F

LUNCH

Thai Pork Loin Curry w/ Asian Greens
泰式咖哩豬配時蔬
355Kcal | 41P | 24C | 11F

DINNER

Mexican Chicken Fajita w/ Tomato Salsa
墨西哥烤雞配蕃茄莎莎
373Kcal | 38P | 31C | 11F

Tue, Feb 11

BREAKFAST

Healthy Yakisoba Zoodles w/ Scrambled Eggs, Herb Chicken Breast And Side Salad
健康日式蔬菜麵配炒蛋、香草雞胸及時令沙律
406Kcal | 30P | 9C | 28F

LUNCH

Grilled Fish Fillet w/ Healthy Greens And Salsa Verde 烤魚柳配時蔬及南美洲青醬
 
388Kcal | 40P | 28C | 13F

DINNER

Italian Chicken Cacciatore w/ Sauteed Greens
意式獵人燴雞配時蔬
427Kcal | 39P | 26C | 19F

Wed, Feb 12

BREAKFAST

Scrambled Egg Whites w/ Baked Gammon Ham, Side Salad And Honey Mint Dressing
炒蛋白配烤火腿、時令沙律及蜂蜜薄荷醬
405Kcal | 33P | 26C | 19F

LUNCH

Braised Beef Cheeks In Red Wine w/ Seasonal Vegetables 紅酒燴牛面頰配時蔬
456Kcal | 48P | 30C | 16F

DINNER

Indonesian Grilled Duck Breast Goreng w/ Sautee Vegetables 印尼特色鴨胸配時蔬
468Kcal | 38P | 22C | 25F

Thur, Feb 13

BREAKFAST

Spinach Mushroom Omelete w/ Tuna Salad and Ranch Dressing 菠菜蘑菇奄列配吞拿魚沙律及田園醬
451Kcal | 35P | 7C | 31F

LUNCH

Cajun Grilled Salmon w/ Steamed Greens and Lemon Dill Sauce 烤香辣三文魚配時蔬及檸檬蒔蘿醬
381Kcal | 37P | 23C | 16F

DINNER

Grilled Ribeye Steak w/ Truffle Sauce & Sautee Vegetables
黑松露烤肉眼牛扒配時蔬
400Kcal | 43P | 18C | 17F

Fri, Feb 14

BREAKFAST

Niçoise Tuna and Egg Salad w/ Honey Mustard Dressing 尼斯沙律配蜜糖芥末醬
394Kcal | 30P | 5C | 29F

LUNCH

Grilled Garlic Lemon Thyme Spring Chicken w/ Seasonal Greens 蒜香檸檬百里香烤春雞配時蔬
392Kcal | 47P | 20C | 14F

DINNER

Malaysian Sambal Lean Pork w/ Steamed Greens
馬來西亞參巴瘦豬扒配時蔬
395Kcal | 41P | 25C | 14F

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.