FUSION MENU
Starch Zer0

Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.

This Week

Mon, Dec 23

BREAKFAST

Smoked Salmon And Egg Poke Bowl
煙三文魚雞蛋早餐碗
446Kcal | 32P | 7C | 32F

LUNCH

Saigon Shaking Beef w/ Stir Fry Vegetables
越式炒牛肉配時蔬
429Kcal | 41P | 22C | 20F

DINNER

Honey Garlic Pork Loin w/ Asian Greens
蜂蜜蒜香豬扒配時蔬
419Kcal | 42P | 31C | 14F

Tue, Dec 24

BREAKFAST

Spinach & Pork Omelette w/ Guacamole and Side Salad
菠菜豬肉奄列配牛油果醬及精選沙律
418Kcal | 29P | 18C | 25F

LUNCH

Chicken Souvlaki w/ Seasonal Vegetables And Low-Fat Tzatziki Dressing 墨西哥雞肉配時蔬及低脂青瓜乳酪醬
422Kcal | 41P | 29C | 16F

DINNER

Seafood Low-Fat Truffle Carbonara w/ Seasonal Vegetables 低脂黑松露海鮮卡邦尼配時蔬
421Kcal | 44P | 28C | 15F

Wed, Dec 25

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Thur, Dec 26

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Fri, Dec 27

NO MEAL PLAN DUE TO
CHRISTMAS HOLIDAY

​聖誕期假沒有營養餐提供

Next Week

Mon, Dec 30

BREAKFAST

Omelet w/ Ham And Mushroom, Caesar Salad
蘑菇火腿奄列配凱薩沙律
394Kcal | 30P | 15C | 24F

LUNCH

Thai Pork Loin Curry w/ Asian Greens
泰式咖哩豬配時蔬
355Kcal | 41P | 24C | 11F

DINNER

Mexican Chicken Fajita w/ Tomato Salsa
墨西哥烤雞配蕃茄莎莎
373Kcal | 38P | 31C | 11F

Tue, Dec 31

BREAKFAST

Healthy Yakisoba Zoodles w/ Scrambled Eggs, Herb Chicken Breast And Side Salad
健康日式蔬菜麵配炒蛋、香草雞胸及時令沙律
406Kcal | 30P | 9C | 28F

LUNCH

Grilled Fish Fillet w/ Healthy Greens And Salsa Verde 烤魚柳配時蔬及南美洲青醬
 
388Kcal | 40P | 28C | 13F

DINNER

Italian Chicken Cacciatore w/ Sauteed Greens
意式獵人燴雞配時蔬
427Kcal | 39P | 26C | 19F

Wed, Jan 1

NO MEAL PLAN DUE TO
PUBLIC HOLIDAY

​公眾期假沒有營養餐提供

Thur, Jan 2

BREAKFAST

Spinach Mushroom Omelete w/ Tuna Salad and Ranch Dressing 菠菜蘑菇奄列配吞拿魚沙律及田園醬
451Kcal | 35P | 7C | 31F

LUNCH

Cajun Grilled Salmon w/ Steamed Greens and Lemon Dill Sauce 烤香辣三文魚配時蔬及檸檬蒔蘿醬
381Kcal | 37P | 23C | 16F

DINNER

Grilled Ribeye Steak w/ Truffle Sauce & Sautee Vegetables 黑松露烤肉眼牛扒配時蔬
400Kcal | 43P | 18C | 17F

Fri, Jan 3

BREAKFAST

Niçoise Tuna and Egg Salad w/ Honey Mustard Dressing 尼斯沙律配蜜糖芥末醬
394Kcal | 30P | 5C | 29F

LUNCH

Grilled Garlic Lemon Thyme Spring Chicken w/ Seasonal Greens 蒜香檸檬百里香烤春雞配時蔬
392Kcal | 47P | 20C | 14F

DINNER

Malaysian Sambal Lean Pork w/ Steamed Greens
馬來西亞參巴瘦豬扒配時蔬
395Kcal | 41P | 25C | 14F

There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.