Key Ingredients: Tofu, mushrooms, broccoli, peppers, brown rice, kung pao sauce
404Kcal | 25P | 26C | 23F
We prepare our tofu with our home blend of spicy and savory Kung Pao sauce, packed with aromatic spices and a hint of heat. Served alongside fluffy brown rice, this dish provides a wholesome and nourishing meal. Tofu is rich in protein and the perfect natural substitute for vegans/vegetarians whilst brown rice is low in GI and offers a rich source of fiber, vitamins, and minerals.