Key Ingredients: Tofu, mushrooms, broccoli, peppers, brown rice, kung pao sauce
Small size: 459Kcal | 26P | 38C | 23F
Medium size: 570Kcal | 28P | 61C | 24F
Large size: 681Kcal | 30P | 85C | 25F
We prepare our tofu with our home blend of spicy and savory Kung Pao sauce, packed with aromatic spices and a hint of heat. Served alongside fluffy brown rice, this dish provides a wholesome and nourishing meal. Tofu is rich in protein and the perfect natural substitute for vegans/vegetarians whilst brown rice is low in GI and offers a rich source of fiber, vitamins, and minerals.