Key Ingredients: Tofu, Japanese ginger, mushroom, edamame, brown rice, bibimbap sauce
446Kcal | 31P | 37C | 19F
Experience the flavors of Korea with our Grilled Tofu Bibimbap with Brown Rice. This action packed vegan dish features grilled tofu, Japanese ginger, mushrooms, and edamame, all served on a bed of wholesome brown rice. Tofu is a plant-based source of protein, offering all essential amino acids necessary for muscle repair and growth whilst brown rice is a perfect energy source with its whole grain, low GI value profile.